Smeg SCP111BU2 - Manual (Page 18)

Instructions for the user
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7. COOKING SUGGESTIONS AND TIPS
7.1 Suggestions on using the accessories:
Use only original SMEG trays.
When the tray is in the oven, the handle must be facing the oven door.
Push the trays right inside the oven.
Use only original SMEG racks.
When the rack is in the oven, the contoured part must be facing
downwards.
Push the racks right inside the oven.
Use only original SMEG racks.
Push the racks right inside the oven.
For best cooking results, we recommend placing cookware in the center
of the rack.
Prepare the rotisserie rod with
the food, tightening the screws
A of the prongs. Fit the frame B
onto the second runner from
the bottom. Remove the handle
D and position the rotisserie rod
so that the pulley E is still in the
guides on the frame B. Push
the frame B fully in until the tip
of the rotisserie rod enters the
hole C on the rear wall of the
oven. Place an oven pan F on the bottom rack and pour a little water into it to prevent smoke from
forming.
7.2 General suggestions:
We recommend preheating the oven before putting the food in. Do
not place the foods inside the oven until the degrees symbol on the
display stops flashing and the beep has sounded to confirm that the set
temperature has been reached.
For cooking on several levels, we recommend using a convection
function to achieve uniform cooking at all heights.
In general, it is not possible to shorten the cooking times by increasing
the temperature (the food will likely be well-cooked on the outside and
undercooked on the inside).
During the cooking of desserts and vegetables, dripping from the
bottom of the door could occur. This is a natural physical phenomenon
which mainly occurs when the food is placed in the oven before
preheating. To avoid this, open the door a couple of times during the
cooking taking great care.