Instructions for the user – Smeg SCP111BU2 User Manual
Page 21
Instructions for the User
23
MEATBALLS
Broil
3
535
7 - 9
5 - 6
ROTISSERIE MEATS
CHICKEN
Rotisserie with broil
On a
rotisserie
rod
480 - 535
60 - 70
FISH
SALMON TROUT
Bottom – fan-ass.
circular
2
300 - 320
35 - 40
PIZZA
Convection with top
and bottom heat
1
480 - 535
6 - 10
BREAD
European convection
2
375 - 395
25 - 30
MUFFINS
European convection
with top and bottom
heat
2
355 - 375
15 - 20
DESSERTS
DOUGHNUTS
Convection with top
and bottom heat
2
320
55 - 60
FRUIT TART
Convection with top
and bottom heat
2
320
30 - 35
SMALL PASTRIES
Bottom + fan-ass.
circular
2
320 - 340
20 - 25
JAM TARTS
European convection
with top and bottom
heat
2
320
20 - 25
PARADISE CAKE
Convection with top
and bottom heat
2
320
55 - 60
ECLAIR
European convection
with top and bottom
heat
2
300 - 320
40 - 50
LIGHT SPONGE CAKE
European convection
2
300 - 320
45 - 50
RICE PUDDING
European convection
with top and bottom
heat
2
320
40 - 50
CROISSANTS
European convection
2
320
25 - 30