Southbend STRE-3EZ - Manual (Page 9)

S TRATO S TEAM C OUNTERTOP S TEAMER O PERATION
O WNER ’ S M ANUAL 1185184 P AGE 9 OF 44
Figure 4
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C OOKING T IPS
• Schedule cooking of fresh vegetables so that they will be served soon after they are cooked. If it is necessary to
prepare them in advance, they can be plunged into cold water, drained thoroughly and held under refrigeration
until needed for service. Five pounds of cold cooked vegetables can be reheated in the steamer in 5 to 10
minutes, depending upon the variety.