Reheat -21 popcorn, Tic cooking -25, Microwave drawer cooking – Sharp KB-4425J User Manual

Page 20

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20

MICROWAVE DRAWER COOKING

SENSOR SETTINGS

Sharp's Sensor is a semi-conductor device that detects the

vapor (moisture and humidity) emitted from the food as it

heats. The sensor adjusts the cooking times and power levels

for various foods and quantities.

USING SENSOR SETTINGS:
1

After the range is plugged in, wait 2 minutes before

using any sensor setting.

2

Be sure the exterior of the cooking container and the

interior of the Microwave Drawer are dry. Wipe off any

moisture with a dry cloth or paper towel.

3

The sensor works with foods at normal storage

temperature. For example, popcorn would be at room

temperature.

4

Any sensor selection can be programmed with

More/Less Time Adjustment. See page 28.

5

More or less food than the quantity listed in the charts

should be cooked following the guidelines in any

microwave cookbook.

6

During the first part of sensor use “Sensing” will flash

on the display. Do not open the Microwave Drawer

or touch Stop/Clear during this part of the cycle.

The measurement of vapor will be interrupted. If this

occurs, an error message will appear. To continue

cooking, touch the Stop/Clear pad and cook manually.

When the sensor detects the vapor emitted from the

food, the remainder of cooking/reheating time will

appear. The Microwave Drawer may be opened when

the remaining time appears on the display. At this time,

you may stir or season food, as desired.

7

If the sensor does not detect vapor properly when

cooking or reheating foods, error messages will be

displayed, and the microwave will turn off.

8

Check food temperature after cooking. If additional

time is needed, continue to cook manually.

9

Some foods have additional cooking tips in “Custom

Help”. Touch the Custom Help pad when it is showing

in the display for additional cooking tips.

COVERING FOODS:

Some foods work best when covered. Use the cover

recommended in the procedure for these foods. You may refer

to the hints by touching the Custom Help pad.

1

Casserole lid.

2

Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to allow

steam to escape. Plastic wrap should not touch food.

3

Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper, overlap

two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to

escape away from you.

REHEAT

You can reheat many foods without the need to calculate cooking times or power levels.
When you select Reheat from either the Home Screen or the Microwave Drawer Home Page, you will see six options. Most of

these foods are reheated using the sensor. The foods that use the sensor are indicated with “*” in the chart on page 21. When

reheating foods with the sensor, it is not necessary to enter quantity or weight. See the sensor cooking information above.
Some foods are best reheated without using the sensor. For reheating these foods, simply follow the directions on the touchscreen

to enter quantity or weight. Either way, youʼll get automatic cooking without the guesswork.
See next page for programming instructions.

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