Smeg FU65-5 User Manual
Smeg Kiln
Table of Contents
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 7
3. GUIDE TO OVEN CONTROLS ............................................................................................... 8
6.1 Traditional cooking ........................................................................................................................................ 13
6.2 Hot-air cooking .............................................................................................................................................. 13
6.3 Broiler ............................................................................................................................................................ 14
6.4 Broiler with hot air ......................................................................................................................................... 14
6.5 Defrosting ...................................................................................................................................................... 14
7.1 Cleaning stainless steel ................................................................................................................................ 15
7.2 Door glass ..................................................................................................................................................... 15
7.3 Cleaning of hot air convection fan ................................................................................................................. 16
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advices, a description of the
controlsand the correct procedures for cleaning and maintenance of the appliance.
3
Document Outline
- Important safety instructions
- 1 READ ALL INSTRUCTIONS.
- 2 PROPER INSTALLATION - BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN.
- 3 NEVER USE YOUR APPLIANCE FOR WARMING OR HEATING THE ROOM.
- 4 DO NOT LEAVE CHILDREN ALONE - CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AREA WHERE APPLIANCE IS IN USE. THEY SHOULD NEVER BE ALLOWED TO SIT OR STAND ON ANY PART OF THE APPLIANCE.
- 5 WEAR PROPER APPAREL - LOOSE-FITTING OR HANGING GARMENTS SHOULD NEVER BE WORN WHILE USING THE APPLIANCE.
- 6 USER SERVICING - DO NOT REPAIR OR REPLACE ANY PART OF THE APPLIANCE UNLESS SPECIFICALLY RECOMMENDED IN THE MANUAL. ALL OTHER SERVICING SHOULD BE REFERRED TO A QUALIFIED TECHNICIAN.
- 7 STORAGE IN OR ON APPLIANCE - FLAMMABLE MATERIALS SHOULD NOT BE STORED IN AN OVEN OR NEAR SURFACE UNITS.
- 8 DO NOT USE WATER ON GREASE FIRES - SMOTHER FIRE OR FLAME OR USE DRY CHEMICAL OR FOAM-TYPE EXTINGUISHER.
- 9 USE ONLY DRY POTHOLDERS - MOIST OR DAMP POTHOLDERS ON HOT SURFACES MAY RESULT IN BURNS FROM STEAM. DO NOT LET POTHOLDER TOUCH HOT HEATING ELEMENTS. DO NOT USE A TOWEL OR OTHER BULKY CLOTH.
- 10 USE CARE WHEN OPENING DOOR - LET HOT AIR OR STEAM ESCAPE BEFORE REMOVING OR REPLACING FOOD.
- 11 DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - HEATING ELEMENTS MAY BE HOT EVEN THOUGH THEY ARE DARK IN COLOR. ...
- 12 DO NOT HEAT UNOPENED FOOD CONTAINERS - BUILD-UP OF PRESSURE MAY CAUSE CONTAINERS TO BURST AND RESULT IN INJURY.
- 13 PLACEMENT OF OVEN RACKS - ALWAYS PLACE OVEN RACKS IN DESIRED LOCATION WHILE OVEN IS COOL. IF RACK MUST BE MOVED WHILE OVEN IS HOT, DO NOT LET POTHOLDER CONTACT HOT HEATING ELEMENT IN OVEN.
- 14 KEEP OVEN DUCT UNOBSTRUCTED
- 15 PROTECTIVE LINERS - DO NOT USE ALUMINIUM FOIL TO LINE SURFACE UNIT DRIP BOWLS OR OVEN BOTTOMS, EXCEPT AS SUGGESTED IN THE MANUAL. IMPROPER INSTALLATION OF THESE LINERS MAY RESULT IN A RISK OF ELETRIC SHOCK, OR FIRE.
- 16 CLEAN ONLY PARTS LISTED IN MANUAL.
- 2. INSTALLATION
- 3. GUIDE TO OVEN CONTROLS
- 3.1 Front panel
- 3.2 Description of commands
- 17 Select a cooking function and set a temperature
- 18 Set the current time, pull out knob “A” and turn it clockwise. For example: current time 11.10 am.
- 19 To set cooking time (window “B”) turn knob “A” clockwise. For example: window “B” will show 60 minutes.
- 20 At the end of cooking time , oven will shut off automatically and a buzzer will sound
- 4. USE OF THE OVEN
- 5. AVAILABLE ACCESSORIES
- 6. Cooking hints
- 7. CLEANING AND MAINTENANCE of the oven
- 8. EXTRAORDINARY MAINTENANCE