3 broiler, 4 broiler with hot air, 5 defrosting – Smeg FU65-5 User Manual
Page 12: 3 broiler 6.4 broiler with hot air 6.5 defrosting, Instructions for the user
Instructions for the user
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6.3 Broiler
FUNCTION SWITCH
THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSED
This permits rapid golden-browning of foods. For longer cooking periods and broiling on wide surfaces it
is better to insert the grill on a lower guide-slot, depending on the size of the pieces to be cooked.
6.4 Broiler with hot air
FUNCTION SWITCH
THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSED
This permits a uniform distribution of heat and a greater penetration in depth. Food is lightly golden-
browned on the outside while remaining soft inside.
Maximum cooking time 60 minutes.
NOTE: Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.
6.5 Defrosting
FUNCTION SWITCH
THERMOSTAT SWITCH IN POSITION 0
Food can be rapidly defrosted by the movement of air at room temperature.
NOTE: The advantage of defrosting at room temperature is that it does not alter the taste and
appearance of the food.