Ooking, Ints – Southbend GB/15PC User Manual
Page 36
C
OOKING
H
INTS
M
ARATHONER
G
OLD
& S
ILVER
S
TAR
G
AS
C
ONVECTION
O
VENS
P
AGE
36
O
PERATOR
’
S
M
ANUAL
1181887
REV
1
COO
K
IN
G H
INT
S
Cooking Time
Temperature
Number of Racks
Baked Goods
Bread, 2 lb. loaf
35 min.
375°F
3
Biscuits
5-10 min.
400°F
5
Cornbread
18 min.
400°F
5
French Bread
10 min.
375°F
5
Sheet Cake
18-20 min.
300°F
5
Cream Puffs
20 min.
375°F
5
Brown & Serve Rolls
6 min.
400°F
5
Ginger Bread
18 min.
300°F
5
Yeast Rolls, sheet pan
16-18 min.
325°F
5
Pineapple Upside Down Cake
25-30 min.
325°F
5
Apple Turnovers
15-18 min.
350°F
5
Fruit Cobbler
22-25 min.
375°F
5
Brownies
15 min.
350°F
5
Danish Pastry
12 min.
325°F
5
Pie Shells
12 min.
350°F
5
Fresh Fruit Pies
25-30 min.
350°F
5
Pumpkin Pies
25-30 min.
275°F
5
Fresh Apple Pies
35 min.
375°F
5
Frozen Berry Pies
40 min.
375°F
5
Frozen Fruit Pies
45 min.
375°F
5
Potatoes
Baked Potatoes, 10 oz.
50-55 min.
450°F
5
Baked Potatoes, 6-8 oz.
40-45 min.
450°F
5
Scalloped Potatoes
35 min.
325°F
5
Miscellaneous
Macaroni and Cheese
30 min.
350°F
5
Stuffed Peppers
18 min.
350°F
5
Toasted Cheese Sandwiches
8 min.
375°F
5