Salton, Inc RHGDF14 - Manual (Page 13)

18. Carefully hang the Basket Handle Hook on the rim of the
Glass Bowl.
CAUTION: DO NOT touch Basket wires as they are very hot!
19. Allow cooked foods to drain for 30 seconds. Lift the Fryer
Basket straight up and out of the Glass Bowl. Tip the Deep
Fryer Basket and remove the cooked foods onto a plate
covered with absorbent paper towels.
NOTE: To prevent early degradation of the oil, do not add salt or
other spices to the food during frying or when the food is
draining above the oil.
20. To continue to fry additional batches of food, replace
Basket Hook onto rim of Glass Bowl. Carefully place food to
be fried into the Fryer Basket, never filling more than 1/2 full.
When the Power ON Indicator Light goes out, continue to
deep fry another batch of food.
21. When all cooking is complete, press ON/OFF Switch OFF (O),
turn Variable Temperature Control Dial to MIN. Remove the
Detachable Power Cord by carefully unplugging it from the
wall outlet, then detaching it from the Deep Fryer’s
Receptacle.
22. Allow oil to cool completely before removing it from the
Deep Fryer.
CAUTION: Oil will remain hot for an extended period of time.
Be sure all parts of the Deep Fryer and the oil have
cooled completely before discarding or storing oil
and cleaning the unit. DO NOT pour oil from the
Deep Fryer without first removing Basket from the
Glass Bowl.
NOTE: DO NOT pour used oil down any household drain.
Discard used oil in a container with a Lid and dispose
in the garbage.
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Operating Instructions
(Continued)
Cooking Batter-Coated Foods
Batter-coated foods cook best when placed directly into the pre-
heated oil rather than into the cold Basket. Lower the Basket into the
hot oil before placing foods into the oil. This will prevent any foods
from sinking to the bottom where they would be difficult to retrieve.
1. Assemble the Glass Deep Fryer following the Operating
Instructions section of this Owner’s Manual. Remove the Lid and
Fryer Basket and set aside. Make sure the ON/OFF Switch is in the
OFF (O) position, turn Variable Temperature Control Dial to MIN.
2. Pour liquid cooking oil (corn, vegetable, peanut, etc.) into the
Glass Bowl. Fill with oil to a level between the MIN (6 cups) and
MAX (8 cups) markings on the inside of the Bowl.
WARNING: DO NOT under-fill or over-fill the Glass Bowl.
NOTE: NEVER MIX 2 DIFFERENT TYPES OF OIL AND/OR FAT.
3. Lower the Fryer Basket into the oil before pre-heating. Make sure
Handle is securely locked into the grooves on the top of the
Control Panel/Heater Assembly. Preheat oil with Lid removed.
4. Connect the Detachable Power Cord to the Appliance
Receptacle. Plug the Deep Fryer into a standard 120V AC
electrical outlet.
5 Press the ON/OFF Switch to ON ( I ).
6. Turn the Variable Temperature Control Dial to the desired frying
temperature: 265ºF to 375ºF. The Power ON Light will illuminate until
cooking oil reaches indicated temperature.
NOTE: Oil may make a “popping” sound inside the Deep Fryer as
the oil heats.This is normal.
7. While oil is heating, coat food with batter.
8. When the desired temperature is reached, the Power ON
Indicator Light will turn off. The Deep Fryer is now ready
for use.
9. Wearing a protective oven mitt, use metal tongs to CAREFULLY
place batter-coated food into hot oil over the Fryer Basket, which
is inside the Glass Bowl. Allow enough room around each piece to
cook the food properly.
CAUTION: Take care to avoid any spattering oil which may result from
the food being placed into the hot oil. Do not touch any
interior part of the Deep Fryer or the oil as they are hot!
10. Fry food following steps 12 through 15 in the Operating Instructions
section of this Owner’s Manual.
11. To continue to fry additional batches of food, remove Basket from
oil and clean any fried bits from the oil.
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