Recommended cooking tables, Instructions for the user, Conventional cooking – Smeg A31X-6 User Manual
Page 31: Grilling, 10 recommended cooking tables
Instructions for the User
9.10 Recommended cooking tables
Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference.
CONVENTIONAL COOKING
RUNNER
HEIGHT
FROM BOTTOM
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
PASTA
LASAGNE
PASTA BAKES
2 - 3
2 - 3
210 - 230
210 - 230
30
40
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB
2
2
2
2
2
2
2
1
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
30 - 40 PER KG.
30 - 40 PER KG.
30 - 40 PER KG.
45 - 60
45 - 60
45 - 60
50 - 60
15 PER KG.
ROAST FISH
1 - 2
170 - 200
DEPENDING ON
SIZE
PIZZA
1 - 2
210 - 240
40 - 45
CONFECTIONERY
MERINGUES
PASTRY
SPONGE CAKE
BISCUITS
CROISSANTS
FRUIT CAKE
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
50 - 70
170 - 200
165
150
170 - 200
170 - 200
60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30
(*) = WITH OVEN PREHEATED
GRILLING
RUNNER
POSITION
FROM THE BOTTOM
TIME IN MINUTES
1ST
SIDE
2ND
SIDE
PORK CUTLET
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPE
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES
4
3
3
4
4
3
4
4
4
4
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
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