Kambrook STAINLESS STEEL KCG200 - Manual (Page 12)

12
Recipes
Thai Chicken Burger
Serves 2
200g chicken breast sliced into two
1 cup (250ml) sweet chilli sauce
¼ iceberg lettuce, shredded
½ medium red chilli, sliced
½ ripe avocado, seed removed and
flesh mashed
¼ bunch coriander leaves
2 slices tasty cheese
2 crusty rolls
1. Preheated Kambrook Stainless
Steel Health Grill until green ‘READY’
light illuminates.
2. Marinate chicken breast in sweet chilli
sauce for 1-4 hours.
3. Mix together lettuce and chilli.
4. Place the drained chicken on to the
preheated Kambrook Stainless Steel
Health Grill. Close the lid and cook
for 4 minutes or until the chicken is
cooked through.
5. Slice rolls open, spread the avocado
add the lettuce and chilli mixture,
cooked chicken and cheese slices.
6. Top with the coriander.
7. Serve immediately.
Aussie Beef Burger
Serves 4
600g beef mince
1 brown onion, finely sliced
1 x 60g egg
½ cup (125g) bread crumbs
½ cup (125g) freshly chopped parsley
and chives
Salt and pepper
4 hamburger buns
¼ iceberg lettuce, shredded
1 ripe tomato, sliced
2 bacon rashers
4 slices cheddar cheese
1. Preheat Kambrook Stainless
Steel Health Grill until green ‘READY’
light illuminates.
2. Combine mince, onion, egg,
breadcrumbs and herbs in a bowl to
make the hamburgers. Add salt and
pepper to taste.
3. Shape 4 hamburger patties and
place onto the preheated Kambrook
Stainless Steel Health Grill. Close the
lid and cook for 4-6 minutes. Remove
and set aside. Keep warm.
4. Place bacon on the preheated grill
for 4 minutes. Remove and set aside.
Keep warm.
5. Slice the buns, add the lettuce
and sliced tomato, then the
hamburger patty.
6. Place the cheese onto the meat patty
and then add the cooked bacon.
7. Serve with your favourite sauce.
KCG200_IB_FA.indd 12 11/02/10 10:24 AM