Kambrook STAINLESS STEEL KCG200 - Manual (Page 17)

17
Crisp Berry and
Mascarpone Sandwiches
Serves 2
4 slices Country style bread
100g Mascarpone cheese
1 ⁄
2
punnet strawberries, hulled and sliced
1 ⁄
2
punnet raspberries
1 tablespoon honey
1. Preheat Grill until green ‘READY’
light illuminates.
2. Spread cheese over bread slices. Fill
with berries and drizzle with honey to
make two sandwiches.
3. Place prepared sandwiches into
preheated Grill, close the lid and
cook until golden, crisp and heated
through approximately 4-6 minutes or
until desired doneness.
4. Serve immediately dusted with icing
sugar, optional.
Char-Grilled Chicken Ciabatta
with Salsa Verde
Serves 2
1 char-grilled chicken breast fillet, sliced
1 clove garlic, peeled and thinly sliced
1 ⁄
3
cup chopped parsley
1 tablespoon finely chopped sage
1 ⁄
4
cup stuffed pimento green olives,
finely chopped
1 tablespoons drained capers
1 tablespoon extra virgin olive oil
1 ⁄
2
teaspoon freshly grated lime rind
1 ⁄
2
tablespoon lemon juice
4 large slices Ciabatta bread
2 large slices Swiss cheese
1. Preheat Kambrook Stainless Steel
Health Grill until green ‘READY’
light illuminates.
2. Combine chicken, garlic, parsley, sage,
olives, capers, oil, rind and juice. Fill
bread with chicken mixture and sliced
cheese to make two sandwiches.
3. Place prepared sandwiches into
preheated Kambrook Stainless
Steel Health Grill, close the lid and
cook until golden, crisp and heated
through, approximately 6-8 minutes or
until desired doneness.
4. Serve immediately with fresh
salad greens.
KCG200_IB_FA.indd 17 11/02/10 10:24 AM