Kambrook STAINLESS STEEL KCG200 - Manual (Page 7)

7
Operating Your Kambrook Stainless Steel
Health Grill
Before First Use
Before first use, remove and safely
discard any packaging material or
promotional labels from the grill.
Wipe the housing and cooking
plates with a damp cloth then dry
thoroughly.
Place grill on a dry level surface.
When using the grill for the first time
you may notice a fine smoke haze.
This is caused by the heating of some
of the components and will dissipate,
there is no need for concern.
To Use The Kambrook
Stainless Steel Health Grill
1. Unlock the top plate.
2. Always ensure that the drip tray is
in place.
3. Insert the power plug into a 230V
or 240V power point and switch
the power on. The red ‘POWER’
light on the grill will illuminate.
4. Set the temperature dial to the
appropriate setting for the desired
result.
5. Ensure the top plate is in the
closed position for more efficient
preheating.
6. Allow the Kambrook Stainless Steel
Health Grill to preheat until the
green ‘READY’ light illuminates.
7. During this time prepare your
grilling ingredients. Place the
ingredients to be cooked towards
the rear of the bottom plate
8. Close the top cooking plate
which has a floating design to
evenly press down on your chosen
ingredients (see Fig. 1).
Fig. 1
WARNING: Do not
prepare ingredients
directly onto the
bottom plate during
preheating as this will
result in ingredients being
unevenly cooked.
NOTE: The locking storage clip
should not be used to clamp
down the top plate when
ingredients are in the grill. The
weight of the top cooking plate
will gradually press down on the
food during the cooking process.
When the grilled items are cooked
use the front handle to open the top
plate. Remove the grilled items using
a heat resistant plastic spatula. Never
use metal tongs or a knife as these
can cause damage to the non-stick
coating of the cooking plates.
KCG200_IB_FA.indd 7 11/02/10 10:24 AM