Kalorik USK HA 33143 - Manual (Page 9)

9 USK HA 31535 / 33143 - 100414
Assembly page 9/17
EMULSIFYING DISK ASSEMBLY
The emulsifying disk can be used to prepare mayonnaise, whisk egg
whites, etc…
• Position the driver (2) upright on motor base (1).
• Position the processing bowl (3) around the driver onto the motor
base and turn clockwise to lock it on the motor base.
• Place the blade adaptor (4) onto the driver.
• Place the plastics emulsifying disk (13) onto the blade adaptor.
The blade shall lie flat, if in correct position, and not be wobbly
• Place the food into the bowl.
• Place lid on bowl, turn clockwise until the lid interlocks on bowl.
• Place pusher into feeding chute
• Turn dial clockwise on position “1” (LOWER), for mayonnaise for
example, or “2” (HIGHER) – for egg whites – or depending on the
desired results or recipe.
• To turn off, turn dial back counter-clockwise on position “O”
(STOP).
P r o c e s s e d
F o o d
M e a s u r em e n t
P e r b a t c h
E g g 2 ~ 5 p c s
O i l 1 2 5 ~ 3 5 0m l
Standard emulsifying period: 60-180 sec.
Tips and Warning
The emulsifying disc can be used to mix cheese and egg, to make
mayonnaise and pudding rapidly, or replace a whisk in most cases
(egg whites, etc …)
NEVER use the emulsifying Disc to knead flour.
SLICING DISC, SHREDDING DISC & FRENCH FRY DISC ASSEMBLY
• Position the driver (2) upright on motor base (1).
• Position the processing bowl (3) around the driver onto the motor
base and turn clockwise to lock it on the motor base.