Kalorik USK AS 29091 - Manual (Page 5)

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5 USK AS 27222 – AS 29091 - 110127
Assembly page 5/24
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USING THE SLICER
For a safe use, your appliance is fitted with a sliding food platform (5)
with a thumb guard (1) and pusher (2)), which allows to protect your
hands by giving an exceptional use comfort.
The platform allows making to and fro motions along the blade to
cut the slices. Use the handle to move it.
The pusher allows you to hold the food in position when slicing by
holding your hand far from the blade. Therefore it is recommended
to always use it except if the food is too large and in this case keep it
as far as possible from the blade.
• Clean all parts of the appliance before the first use.
• Make sure the appliance is steady and add the pusher (2) on the
platform (5).
• Plug in the appliance. The slicer is now ready for use.
• Place a plate or a dish below the blade to collect the slices.
• Move the platform away from the blade and lay the food to be
sliced on the stainless steel plate.
• Push the food against the mobile side of the appliance with the
pusher (2) and select the slicing thickness – up to1/2” - by turning
the adjusting knob (6).
• Place the switch (7) to the position I. The blade will start rotating
and the pilot light of the switch goes on.
• Push the platform using your thumb on the thumb guard (1) to
bring the food to the blade (3). Therefore use the handle of the
platform and keep the pressure on the mobile side of the
appliance thanks to the pusher. Do not apply too much pressure,
for best results.
• If it becomes difficult to slice the food (important braking of the
blade), move back a little bit and start the operation again by
approaching the blade slowly.
• To avoid food sticking to the appliance and to improve the
slicing, you can moisten or oil the blade with a towel beforehand.
• Do not slice meat with bones, food with large seeds, or rolled
roast without removing the string, wrappers (i.e. aluminium foil).