Save these instructions household use only, Polarized plug instructions, Short cord instructions – Kalorik USK MCH 33526 User Manual

Page 4: Specific instructions and warnings

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.

Print only

what is inside the frame.

4

USK MCH 33526 - 110815


Assembly page 4/28






Fax +32 2 359 95 50

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY


POLARIZED PLUG INSTRUCTIONS


This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into
the outlet at first, reverse it. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug or socket in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least

that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and burn.

• The resulting extended cord should be arranged so that it will

not drape over the counter top or tabletop where it can be
pulled on by children or tripped over.

SPECIFIC INSTRUCTIONS AND WARNINGS

• The double blade knife is sharp. Handle carefully.
• Then bowl must be installed correctly in place before putting

the blades in place.

• This appliance is intended for the processing of small

quantities of food, for immediate consumption, and is
especially recommended for the preparation of baby food.
This appliance is not intended to prepare large quantities of
food at one time.

• Do not touch hot surfaces. Use handles or knobs.

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