4 - top conventional electric oven, General features, Operating principles – Kenwood CK 280 User Manual

Page 14

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4 - TOP CONVENTIONAL ELECTRIC OVEN

Attention: the oven door becomes
very hot during operation.

Keep children away.

GENERAL FEATURES

2 different thermostatic control functions
are available to satisfy all cooking
requirements, provided by 3 heating ele-
ments:

– Top element

700 W

– Bottom element

1100 W

– Grill element

2100 W

NOTE: When using for the first time, you
are advised to run the oven at maximum
temperature (temperature knob set to
250°C) for approximately one hour in the

mode and for another 15 minutes in

the

mode in order to eliminate any

traces of grease from the heating ele-
ments.

OPERATING PRINCIPLES

Heating and cooking in the conventional
oven are obtained:

a. by natural convection

The heat is produced by the upper and

lower heating elements.

b. by radiation

The heat is radiated by the infrared
grill element.

WARNING:
The door is hot, use the handle.

100

125

150

175

200

225

75

250

50

Fig. 4.1

Fig. 4.2

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