Kuppersbusch USA EEB 9800.0 - Manual (Page 13)

EEB 9800.0 USA
13
Baking
Selecting a programe
1. Set baking programe.
Baking temperature and duration are pre-set but can be changed.
or
2. Select the heating programe
Every heating programe is turned on with a pre-set temperature. This
temperature can be changed.
Duration can also be changed, as can cooking end, (see page 8).
Baking programe overview
F All baking programes are only suitable for baking at one level. If you want to bake at several levels at once, please use the Hot air convection programe
B
.
* These programes have sub-programes. Select with the knob.
Notes on the pre-set values:
The baking programes are based on 1.1 lb / 500 gr. of pastry / dough or 2.2 lb / 1 kg raw potatoes or raw vegetables.
■ If you are cooking larger quantities, you should reduce the temperature slightly and increase the cooking time by around 10 minutes per 2.2 lb / 1 kg.
■ For smaller quantities use a high temperature and a shorter cooking time.
Dial
symbol
Name Preset temperature
(range available)
Preset cooking
time
Automatic
weight
system
Rack le-
vel(s)
Preheating Cooking with the oven
V
Pound cake 320 °F (285-340 °F)
160 °C (140-170 °C)
70 minutes none 2 no preheating
time
Cakes in tins, e.g. cake mixture, yeast dough, cheesecake,
fruit loaf
X
Fruit cake*
none Tray-baked cakes, sponges, yeast dough, short pastry
Fruit cake 1 340 °F (300-355 °F)
170 °C (150-180 °C)
50 min. none 2 no preheating
time
with very moist fruit topping
Fruit cake 2 340 °F (300-355 °F)
170 °C (150-180 °C)
35 min. none 2 no preheating
time
with slightly moist or normal fruit topping
Y
Flat cake with a
dry topping 340 °F (300-355 °F)
170 °C (150-180 °C)
none 2 no preheating
time
Tray-baked cakes, sponges, yeast dough, short pastry
without fruit topping
Z
Bread*
White bread 355 °F (320-375 °F)
180 °C (160-190 °C)
Depending on
weight
1.1 - 4.4 lb
0.5 - 2 kg
2 with prehea-
ting time
Rye- and wheat-
flour bread 355 °F (320-375 °F)
180 °C (160-190 °C)
Depending on
weight
2.2 - 8.8 lb
1 - 4 kg
1 with prehea-
ting time
Coarse wholemeal
bread 355 °F (320-375 °F)
180 °C (160-190 °C)
Depending on
weight
2.2 - 6.6 lb
1 - 3 kg
1 no preheating
time
a
Soufflé 355 °F (320-375 °F)
180 °C (160-190 °C)
60 min. none 2 no preheating
time
Gratin dishes and casseroles with raw vegetables,
potatoes, noodles
b
Pizza 355 °F (375-500 °F)
250 °C (190-260 °C)
35 min. none 0 with prehea-
ting time
Pizza and speciality doughs on a baking tray