Kompernass KH 1090 - Manual (Page 7)

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Notice regarding the filling of the fondue-pot 3:
• Never fill the fondue-pot 3 with oil or bouillon
above the Max. marking in the pot.
• Never fill the fondue pot 3 with cooking oil or
Bouillon to less than the Min. marking.
• Use exclusively vegetable oils for the preparation
of fondues.
• Never place spices, herbs or similar flavourings
into the oil as these burn very quickly in hot oil.
Should you wish to use herbal oil preparations,
the herbs must be removed from the oil before
filling the fondue-pot 3.
• Never mix different oil types.
• Never use oils that have already been used!
Note:
The different heat settings on the temperature regu-
lator 6, as well as the time details, are to be
considered as guiding values only.
5. Position the temperature regulator 6 to pre-heat
and melt-down for …
• Classical fondues with oil at heating level 4-5.
• Chinese fondues with bouillon at heating level 3-4.
Note:
During melting, constantly stir the cheese resp. the
chocolate. Otherwise, the cheese resp. chocolate
could burn on.
• For melting cheese fondues at heating level 4-5.
• For melting chocolate fondues at heating level 1-2.
The control lamp 7 glows.
6. After pre-heating, place the ingredients for the
individual dish into the fondue-pot 3. For this,
use the supplied fondue forks.
Advice about fondue ingredients:
• Use a piece of kitchen-roll paper to dab all of
the ingredients dry before placing them in the
fondue-pot 3.
• Completely thaw deep-frozen ingredients before
placing them into the fondue-pot 3.
7. Place the fork holder 1 onto the fondue-pot 3.
The fondue forks supplied can be put into the
fork holder 1.
8. Then adjust the temperature regulator 6 for the
preparation of …
• Chocolate fondues at heating level 1-2.
• Cheese fondues at heating level 2-3.
• Classical fondues with oil at heating level 4-5.
• Chinesische fondues with bouillon at heating
level 4-5.
Using the fondue pot for serving
and keeping food warm
If you wish to use the fondue-pot 3 for serving and
keeping food warm …
1. Firstly, turn the temperature regulator 6 to
heating level 0.
2. Remove the fondue-pot 3 from the thermo-plinth 5
and place it on a heat-resistant surface (e.g. a
switched-off, completely cooled down hotplate).
3. Remove the power cable 4, first from the wall
socket and then from the thermo-plinth 5.
4. Place the thermo-plinth 5 at the desired location.
Ensure that the surface at the location is level,
firm and heat-resistant.
5. Insert the power cable 4 first back into the
thermo-plinth 5 and then into a wall socket.
IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Seite 5