Kompernass KH 1106 - Manual (Page 28)

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Maccaroni and minced meat casserole
with broccoli
Ingredients:
150 g maccaroni, 500 ml water
1 tsp. salt, 1 onion, 1 clove of garlic
20 g butter, 300 g mixed mincemeat
(half pork, 1/2 beef)
1 packet of tomato purée with herbs
(approx. 350 g)
400 g broccoli, 4 tblsp. water
1 carton sour cream (200 g)
150 g sliced Gouda cheese semi-mature
Spices: salt, pepper
Preparation:
Fill 500 ml water and 1 tsp. salt into a microwave
dish with lid and boil at full power 800 watts in
approx. 10 minutes. Then add macaroni and cook
for 3– 5 minutes at 600 watts and then at 300
watts for another 3– 5 minutes. Then drain off in
a colander. Now braise the onion and the clove
of garlic with the butter in a microwave dish at 600
watts for approx. 4– 5 minutes. Then add the mince-
meat and the tomato purée – cook again for 8–10
minutes at 600 watts. Stir in 3/4 carton of sour
cream and season with salt and pepper. Wash and
clean the broccoli and place it into a microwave
dish with 4 tblsp. water. Pre-cook with lid at 800
watts for aprox. 5 minutes, then allow to drain off.
Put the maccaroni, vegetables and mincemeat in
sauce into a casserole and mix. Distribute the remai-
ning 1/4 carton of sour cream over the top and co-
ver with cheese slices. Cook and gratinate with the
Grill/Combi function „C-2“ at 500 watts for ap-
prox. 16–18 minutes.
Filet of pork with mushrooms
in spicy paprika sauce
Ingredients:
4 fillets of pork, each approx. 150 g
350 g white mushrooms
150 g cubed bacon
2 cartons of cream (400 ml)
2 tblsp. tomato purée
Spices: salt, pepper, paprika
Preparation:
Season the filets of pork and place them in a flat
casserole. Clean and halve the mushrooms and
put them into the casserole with the filets of pork.
Mix the cream, tomato purée and pap-rika in a mi-
crowave dish and boil at 600 watt for approx. 5– 6
minutes.
Then pour the sauce over the filets.
Cook and gratinate using the Grill/Combi function
„C-2“ at 300 watts for approx. 20– 22 minutes.
IB_KH1106_E23715_GB 14.07.2008 14:04 Uhr Seite 26