Panasonic NN-CD987W - Manual (Page 29)

-27-
Operation
&
Hints
15. PORK
(0.7 - 3.0 kg)
 Select roasts that are uniform in shape, if not, tie
roasts with string, to aid with even cooking .
 Place the pork crackling side up on Low Rack
with a shallow dish (less than 2 cm high)
underneath to collect drips .
 For crispy crackling, score rind, brush with oil and
sprinkle with salt .
 There is no need to turn the pork during the
cooking time .
 At the completion of cooking time, wrap the pork
in aluminium foil and allow to stand for
0-5 minutes before carving .
16. PORK AND BAKED
VEGETABLES
(0.7 - 3.0 kg (meat only))
 Select roasts that are uniform in shape, as this
will produce the most evenly cooked result .

Place crackling side up on Low Rack with a large
shallow dish (less than 2 cm high) underneath to
collect the drips .
 For crispy crackling, score rind, brush with oil and
sprinkle with salt .
 Prepare vegetables and cut into even sized
pieces .

For roasts weighing more over  .2 kg, place
potatoes around the outside of the rack . Brush
with melted butter or oil . Add softer vegetables
such as pumpkin and sweet potato after  /
3
of the
cooking .
 There in no need to turn the meat or vegetables
during the cook time . Potatoes may require
additional basting halfway through cooking time .
17. CHICKEN
(0.7 - 3.0 kg)
 To keep chicken in shape during cooking, truss
or tie the legs of the bird together .
 Place the chicken breast side down on Low
Rack, with a shallow dish (less than 2 cm high)
underneath to collect the drips .

If desired, brush the chicken with oil or melted
butter and sprinkle with herbs .

At the completion of cooking, wrap the chicken
in aluminium foil and allow to stand for
0-5 minutes before carving .
 The oven will beep and scroll “TURN” when  /
2
of
the cooking time is complete .
10. BEEF RARE /
11. BEEF MEDIUM
(0.7 - 3.0 kg)
 Select roasts that are even in shape, if not, tie
roasts with string to aid with even cooking .

Place the beef fat side down on Low Rack, with a
shallow dish (less than 2 cm high) underneath to
collect drips .
 Turn the beef approximately halfway through
cooking time .
 At the completion of cooking, wrap in aluminium foil
and allow to stand for 0-5 minutes before carving .
12. BEEF MEDIUM AND BAKED
VEGETABLES
(0.7 - 3.0 kg (meat only))

Select roasts that are even in shape, if not, tie
roasts with string, to aid in even cooking .

Place beef fat side up on Low Rack with a
shallow dish (less than 2 cm high) underneath to
collect the drips .
 Cut vegetables into even sized pieces .
 For roasts weighing more than  . kg, position
potatoes around the outside of the rack . Brush
with melted butter or oil .

The oven will beep and scroll “TURN OVER/
ADD VEGETABLES” when  /
3
of the cooking time
is complete .
ADD softer vegetables such as pumpkin and
sweet potato, and turn the meat .
 At the completion of the cooking time, wrap the
beef in aluminium foil and allow to stand for
0-5 minutes before carving .
13. LAMB
(0.7 - 3.0 kg)
 Place the lamb fat side down on Low Rack .
with a shallow dish underneath to collect drips .
 Turn the lamb over approximately halfway through
cooking time .
 At the completion of the cooking time, wrap the
meat in aluminium foil and allow to stand for
0-5 minutes before carving .
 Boneless roasts may require an additional
5-0 minutes cooking time on Micro Power
MEDIUM .
14. LAMB AND BAKED VEGETABLES
(0.7 - 3.0 kg (meat only))
 Place lamb fat side down on Low Rack with a
shallow dish underneath to collect the drips .
 Cut vegetables into even sized pieces .

For roasts weighing more than  .4 kg place
potatoes around the outside of the rack . Brush
with melted butter or oil .
 The oven will beep and scroll “TURN OVER/
ADD VEGETABLES” when  /
3
of the cooking time
is complete .
ADD softer vegetables such as pumpkin and
sweet potato, and turn the meat .
 At the completion of the cooking time, wrap the
lamb in aluminium foil and allow to stand for
0 minutes before carving .
(continued on the following page .)
To Cook by Auto Menu
Weight Cook (Auto Menu 10 - 18): continuance