Operation & hints – Panasonic NN-CD987W User Manual
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Operation
&
Hints
To Use Recipe Prompting
NOTE:
Throughout Recipe Prompting, the oven will instruct you to set the cooking time and power level at each stage
of the recipe. Set the instructed power level and cooking time using the Micro Power pad and Time / Weight
Dial. These settings are a guide only. If you wish to change the timing the oven will accept a different power
level and cooking time.
For further information about cooking any of these recipes, refer to the cooking guide section.
The following recipes are pre-programmed in Recipe Prompting:
To Change the Cooking Time
While operating, you can change the cooking time.
1. Press the Function Pad you set.
2. Change the cooking time to desired amount by using the Time / Weight Dial.
While the light of the Dial is turned on, changing the cooking time is possible. (The light turns off after 1 minute.)
When the light disappears, press the Function Pad you set again.
You can change the oven temperature for Convection cooking.
NOTE:
This feature is
not available for Sensor Reheat or Auto Menu or Turbo Defrost.
Recipe
Page
Recipe
Page
1. APRICoT HoNEY SLICE
57
21. MALAY CoCoNUT FISH
17
2. APRICoT NECTAR CHICkEN
25
22. MINI BAkED PoTAToES
45
3. BLUEBERRY MUFFINS
55
23. PARMESAN CRUSTED CHICkEN
23
4. CARAMEL SAUCE
64
24. PEACH CRUMBLE
63
5. CHEESE AND HAM FILLED PoTAToES
45
25. PEPPER PoT BEEF
39
6. CHEESE SAUCE
68
26. PoTATo CASSERoLE
46
7. CHICkEN AND MUSHRooM PASTA SAUCE
52
27. PoTATo WEDgES
45
8. CHICkEN CURRY
25
28. PUMPkIN SoUP
9
9. CHICkEN RISoTTo
50
29. RED CoCoNUT DHAL
46
10. CHILLI BEEF
36
30. RHUBARB APPLE gINgER CoMPoTE
63
11. CHINESE BEEF AND VEgETABLES
37
31. RICH CHoCoLATE SAUCE
68
12. CHoCoLATE BRoWNIES
57
32. RoAST HERB CHICkEN
26
13. CHoCoLATE FUDgE
54
33. SEASoNED RICE
50
14. CREAMY BACoN SAUCE
51
34. SEASoNED RoAST LAMB
34
15. FRAgRANT CoCoNUT RICE
49
35. SPAgHETTI MEAT SAUCE
51
16. FRENCH oNIoN BEEF CASSERoLE
40
36. SPEEDY CHoCoLATE BIT SLICE
57
17. gARLIC PRAWNS
19
37. SWEET BERRY SAUCE
64
18. gINgERED WHoLE FISH
19
38. ToMATo BACoN SoUP
8
19. HERBED VEgETABLES
43
39. ToMATo VEgETABLE CASSERoLE
44
20. HoNEY SESAME DRUMSTICkS
28
40. VEgETABLE CURRY
44