Presto 8-Quart Stainless Steel Pressure Cooker and Canner User Manual
Page 11
11
BROWN BEEF SOUP
1
1
⁄
2
pounds lean beef, cut into
1
⁄
4
cup chopped celery
1 inch cubes
1 bay leaf
4 cups water
1 teaspoon parsley flakes
1
⁄
2
cup chopped onion
1 teaspoon salt
1
⁄
2
cup sliced carrots
1
⁄
4
teaspoon black pepper
Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 12
minutes with a very slow, steady flow of steam escaping from the pressure regulator. Let pressure
drop of its own accord
Nutrition Information Per Serving
4 servings
295 Calories, 15 g Fat, 110 mg Cholesterol
Delicious Soups From Brown Beef Soup...
BROWN BEEF SOUP STOCK — Strain Brown Beef Soup to make stock.
ONION SOUP — Pour 2 tablespoons vegetable oil into cooker and sauté 1
1
⁄
2
cups thinly sliced onions.
Stir onions into 6 cups Brown Beef Soup Stock in cooker. Season with
1
⁄
4
teaspoon
pepper. Close cover securely. Place pressure regulator on vent pipe and cook 2 min-
utes with a very slow, steady flow of steam escaping from the pressure regulator.
Let pressure drop of its own accord Ladle into soup bowls. Top with Parmesan
cheese. If desired, garnish with croutons or toasted French bread.
6 servings
BEEF TOMATO SOUP — Add 2 cups tomato juice and 1 cup cooked rice to Brown Beef Soup.
Heat through.
8 servings
BLACK BEAN SOUP
2 cups dried black beans
4 cups chicken stock or broth
1 tablespoon olive or vegetable oil
2 cups sliced carrots,
3
⁄
4
-inch thick
1 cup chopped onion
1 tablespoon packed brown sugar
3 cloves garlic, minced
2 teaspoons white wine vinegar
1-2 jalapeño chiles, seeded,
• • • • • • •
deveined, minced
1 cup loosely packed fresh cilantro,
1 tablespoon chili powder
chopped
1
1
⁄
2
teaspoons oregano
Salt to taste
1
⁄
2
teaspoon allspice
Soak beans according to instructions on page 29. Pour oil in pressure cooker. Sauté onion, garlic,
chiles, chili powder, oregano, and allspice for 2 minutes. Stir in beans, chicken stock, carrots, brown
sugar, and vinegar. Close cover securely. Place pressure regulator on vent pipe and cook 12 minutes
with a very slow, steady flow of steam escaping from the pressure regulator. Let pressure drop
of its own accord Remove 1 cup of bean mixture, place in blender and purée until smooth. Return to
pressure cooker and stir in fresh cilantro.
Nutrition Information Per Serving
8 servings
231 Calories, 3 g Fat, 0 mg Cholesterol