Presto 8-Quart Stainless Steel Pressure Cooker and Canner User Manual
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GARLIC MASHED POTATOES
2 pounds russet potatoes, peeled
• • • • • • •
and diced
1 tablespoon margarine
4 large cloves garlic
Salt and pepper
1
1
⁄
2
cups chicken broth
Place all ingredients except margarine and salt and pepper in cooker. Close cover securely. Place pressure
regulator on vent pipe and cook 5 minutes with a very slow, steady flow of steam escaping from the
pressure regulator. Cool cooker at once Allow potatoes, garlic, and broth to remain in cooker. Mash
potatoes using a potato masher or hand mixer until desired consistency is reached. Add margarine.
Nutrition Information Per Serving
6 servings
127 Calories, 4 g Fat, 0 mg Cholesterol
ARTICHOKES ’N SAUCE
1 cup water
3 artichokes
1 tablespoon vegetable oil
Pour water and oil into cooker. Position trivet in cooker. Place artichokes upside down in steamer basket
on trivet. Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes with a very
slow, steady flow of steam escaping from the pressure regulator. Cool cooker at once Serve with
your choice of the following sauces.
Nutrition Information Per Serving
3 servings
60 Calories, 0 g Fat, 0 Cholesterol
GARLIC SAUCE — Combine
1
⁄
4
cup margarine, melted and 2 cloves minced garlic. Serve warm.
HERB YOGURT — Combine 1 cup plain yogurt,
1
⁄
4
cup finely chopped carrots,
1
⁄
2
teaspoon dill weed,
and
1
⁄
4
teaspoon salt. Serve chilled.
ITALIAN SAUCE — Combine
1
⁄
2
cup mayonnaise and
1
⁄
4
cup Italian style salad dressing. Serve
chilled.
MAPLE GLAZED SWEET POTATOES
3 sweet potatoes, peeled, cut
1 tablespoon melted
into 1 to 1
1
⁄
2
-inch chunks
margarine
3
⁄
4
cup maple flavored syrup
1
⁄
2
teaspoon salt
1
⁄
2
cup water
Place sweet potatoes in pressure cooker. Combine remaining ingredients and pour over potatoes. Close
cover securely. Place pressure regulator on vent pipe and cook 5 minutes with a very slow, steady
flow of steam escaping from the pressure regulator Cool cooker at once
Nutrition Information Per Serving
6 servings
125 Calories, 2 g Fat, 0 mg Cholesterol