Ronco Pasta Maker - Manual (Page 11)

CLEANING
Cleaning your Popeil Automatic Pasta/ Sausage Maker™ is easy. After Making
pasta or sausage just follow these steps:
All of the parts are dishwasher safe except the base which houses the motor. Wipe the
base unit clean with a soft damp cloth using a light detergent. Do not submerge base
in water!
To disassemble remove lid first!
1. Unplug the machine, disassemble it, remove any lumps of dough and let it dry
out for 1 hour for easier cleaning.
2. If the Locking Ring cannot easily be removed, run the machine on MIC for a
few seconds to relieve the pressure. Stop machine and use your hand to
remove it or use the Wrench counter-clockwise to unlock the Locking Ring.
Make sure you stop machine after pressure is relieved.
3. Remove excess dough from the dies and let them dry out on a window still or
table or freeze them. Use the pick to remove dried dough (or try knocking
them on a counter top and the dough often falls out).
4. You can put all pieces except the motor base in the dishwasher.
5. It is important to prevent flour or dough from building up in the hole at the
back of the base.
6. Keep the air and fan vents in the front free of any flour or contaminants. If
something should get in there, hold the unit with the vents facing down and
gently shake out any flour.
7. The only way to clean out the sausage horns while attached to the machine
that are filled with sausage ingredients is to add 2-3 slices of broken fresh
bread into the bin and push EXT. This will push ingredients out.