Ronco Pasta Maker - Manual (Page 22)

RECIPES
Butter Cookies
1 Pasta Measuring Cup all Purpose Flour
½ Cup Sugar
½ Teaspoon Salt
½ Cup Melted Butter
1 Teaspoon Vanilla
Fit machine with large or small cookie die. Mix dry ingredients in machine bowl. Add
rest of ingredients while mixing. Extrude. Cut into 2” pieces or desired length.
Sprinkle with a little sugar before baking. Bake 375° 8-10 minutes.
Bagels
2 ¾ Measured Cups of Flour
1 Package Quick Rise Yeast
1 Teaspoon Salt
1 Tablespoon Sugar
3 Tablespoons Oil
2/3 Cup Water
1 Beaten Egg
Put on the bagel die
In the mixing bin place yeast, salt, sugar, and 1 ¾ cups of the flour. Warm oil and
water to 125°-130°. Slowly add oil and water mixture to mixing bin while machine is
turned on to MIX. Add beaten egg and continue to mix for 4 minutes. Add remaining
1 cup of flour slowly as needed to keep mixture dry enough to properly extrude. You
may need to stop machine and pull dough off the blades and dust with flour. Then
continue to extrude bagels.
Cut off about 6” long. Shape into circles, pinch to connect ends and let rise (covered
and warm) for 1-2 hours until almost doubled in size.
Bring 6 quarts of water with 4 tablespoons salt in it to a boil. Boil 4 bagels at a time
for 6 minutes (3 minutes per side). Remove from boiling water, drain and place on a
greased baking pan. Bake on greased baking sheet at 375° for 30-35 minutes. Cool
before serving.
If you want tops brown, brush egg yolk on top surface of bagels, then make sure you
sprinkle toppings (sesame seeds, poppy seeds, onion bits) on it before putting under
broiler for 3-5 minutes.