Ronco Pasta Maker - Manual (Page 13)

must be removed from the locking area, bin and faceplate. Make sure there’s no flour
in the white screw hole, which is behind the mixing bin (on motor base).
POPEIL 4-WAY RAVIOLI CUTTER
Lasagna Noodles & Ravioli
You may want to roll the lasagna noodles thinner with a rolling pin. Lay out the
noodles, place ¼ teaspoon of your filling on the center, toward the end in a lump.
Cover with another piece of noodle and cut with a ravioli shaped cutter.
(For convenience use a flat pasta die as a top to protect your palm)
Hints: if your noodles or ravioli aren’t sticking together, brush the edges with water
before cutting or use a small spray bottle with water to moisten the entire noodle.
Don’t try to put too much filling in your ravioli. A tiny amount works best.
Ravioli can be made with a variety of meats and cheeses. Be inventive and find the
ones that suit your family best. Serve them with your favorite Italian Sauces, or with a
combination of Bertolli Olive Oil, garlic and Italian herbs.
Here is a favorite recipe:
Combine 1 cup chopped spinach – Fresh or frozen (thaw & Drain)
1 cup ricotta cheese
1 teaspoon salt
1 teaspoon garlic powder
Optional: Mix with 1 pound sautéed ground beef
Gently mix ingredients together and spoon small lumps (1/4 teaspoon) in the center of
the noodles, cover lump with another noodle and cut with the ravioli cutter.
Drop finished ravioli in boiling water for about 7 minutes. Drain.
Serve with either spaghetti sauce or the Creamy Dill Sauce in the Pasta Recipe Book.