Convection oven – Toastmaster Toaster and Oven User Manual

Page 27

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Telephone: 1-906-863-4401 www.toastmastercorp.com

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CONSTRUCTION:

•

Welded stainless steel

•

Fully insulated

•

Control panel accessible through front and side of unit

•

Heating elements accessible inside of cabinet and
through side

CONTROLS:

•

Solid state controls

•

Indicator light for thermostat

•

Microswitch fan motor cut-off

DOOR SWING:

•

Oven: 30-1/2”

CLEARANCE:

•

Allow four inches on each side and back of unit.

SERVICE CONNECTIONS:

•

Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.

•

208 or 240 Volt single or three phase is standard.
Please specify at time of order.

•

If the internal steam option is selected, the waterline
should be 1/4”. A water softening and filtration system
should be used to minimize mineral build-up.

SHIPPING WEIGHT:

•

450 Pounds, FOB Menominee, MI 49858

RM-5T Convection Oven

STANDARD FEATURES:

•

V-Air® technology

•

Stainless steel construction

•

Stainless steel legs (6”)

•

Cool to touch, dual pane, full view tempered glass door

•

Silicone rubber gasket on door

•

Slam Cam handle

•

Steam vent

•

Tool-less cleaning of door glass

BASIC UNIT LIST PRICE:

. . . . . . .

$6,405.00

OPTIONS:

•

Internal Steam . . . . . . . . . . . . . . . . . . . . . . . . . . .$903.00

•

Pass Thru . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2,121.00

•

Two Speed Fan . . . . . . . . . . . . . . . . . . . . . . . . . . .$268.00

•

Cart with Panslides (98-0350-PS) . . . . . . . . . . . .$1,355.00

•

Cart without Panslides (98-0350-NP) . . . . . . . .$1,193.00

•

Stand with Panslides (98-0351-PS) . . . . . . . . . .$1,355.00

•

Stand without Panslides (98-0351-NP) . . . . . . .$1,193.00

•

Stacking Kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1,008.00

Convection Oven

Convection Oven

41

3

/

4

”

30”

35

3

/

4

”

6”

ELECTRICAL CONNECTION

WATER INLET
1/4 NPT

SIDE

FRONT

36”

DIMENSIONS:

Height

Width

Depth

Exterior

41-3/4”

30”

36”

Interior

22”

18-3/4”

29-3/4”

CAPACITY:

18”x26”

13”x18”

Sheet Pans

Sheet Pans

Spacing

Oven

5

10

4”

208/1

208/3

240/1

240/3

Amp

Draw

37

30

32

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ELECTRICAL:

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