Toastmaster Toaster and Oven - Manual (Page 56)

Telephone: 1-906-863-4401 www.toastmastercorp.com
54
Hot Food Servers Hot Food Servers
Electric Hot Food Servers
Toastmaster’s electric hot food servers are designed to hold cooked foods at a safe,
thermometer verified serving temperature and at proper moisture content. Hot food can be
placed into the drawer(s) either directly or in separate open pans or containers. Holding
temperature and moisture content can be set for the type of food being held.
General Information: Built-in or free-standing drawer type hot food servers come in one,
two, three drawer configurations, and the free-standing drawer type has the additional
availability of a four drawer configuration. Each drawer is furnished with a removable, deep
drawn stainless steel pan.
Construction: The frame is of welded and reinforced sheet steel. The exterior cabinet and
drawer fronts are of stainless steel with aluminized steel inner lining. Drawers are equipped
with a handle operated latching mechanism and positive stop. Drawers glide on third
member suspension system rail, with 20 bearings per drawer for smooth operation. Fully
insulated on all sides, including drawer fronts.
Electrical: Built in units are provided with a 48” flexible metal conduit for electrical
connection. Free-standing units come with factory installed cord & plug. (Please refer to
corresponding unit chart for exact NEMA plug and electrical requirements.)
Heating: Heating is accomplished with preformed tubular heating elements.
Controls: Temperature is regulated by hydraulic thermostat adjustable from 100 to 200 O F
with “OFF” position. Thermostat control is mounted on front below the drawer(s) and
equipped with adjacent signal light. Thermostat knob(s) protected by knob guard.