Toastmaster FSR200 - Manual (Page 9)

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1. Motor and Plug
2. Spit
3. Spit Handle
4. Holding Forks and Screws
5. Spit Supports
6. Grilling Rack
7. Heating Element
8. Plug Receptacle
GETTING TO KNOW YOUR FARBERWARE ®
FSR200 OPEN HEARTH ® SMOKELESS
INDOOR GRILL/ROTISSERIE
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15.
9.
9. Body
10. Cord Set
11. Crossbar
12. Drip Tray
13. Spit Support Receptacles
14. Frame
15. Support Base
8
GRILLING CHART
VARIETY WT/SIZE RACK COOKING MINUTES
RARE MEDIUM WELL
BEEF T-Bone Steak 1-1/2 in. low 26-30 36-38 42-44
2 in. low 32-36 44-46 50-58
Kabob* low 20
Sirloin Steak 1/4-1 in. low 18-20 22 24
1-1/2 in. low 20-24 26-28 28-32
Hamburgers 1/2 in. low 12-14 14 16
Hot Dogs high 10
PORK Chops 1/2-3/4 in. low 28-30
3/4-1 in. low 32-34
Spareribs 1-1/2-2 in. high 60-70
Fresh Sausage high 28-30
Ham Slice low 14
Bacon 1/4 in. low 8
1/2 in. high 14-20
LAMB Rib Lamb 1 in. low 20-22 25-27 30-34
Chops 1-1/2 in. low 20-22 25-27 30-34
Kabob* low 20
POULTRY Broiler-Spit 1-1/2-3 lb. high 45-50
Kabob* low 10
Chicken Parts 1-6 lb. high 40-45
FISH** Fillets 1/4 in. high 10
1/2-3/4 in. high 16
3/4-1 in. high 18-20
Steaks 1-1/4 in. high 30-34
Whole, cleaned 1-1/4 in. high 40-42
Scallops large high 10-14
Shrimp large high 14-16
Lobster Tail 6 oz. ea. high 15-18
* Vegetables cooked with Kabobs should be par-boiled.
** Brush fish and grill with melted butter.