Baking chart – Thermador C271 User Manual

Page 15

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C Oven Care and Use Manual

Baking Chart

Oven Operations

Page 13

Food Item

Oven Temp

Rack Position

Time

Breads

White Bread, Scratch

400

°

F (205

°

C)

3

30 to 35 minutes

Breads, Specialty
Biscuits, scratch

450

°

F (232

°

F)

3

10 to 12 minutes

Biscuits, canned

Large

375

°

F (190

°

C)

3

11 to 15 minutes

Medium

400

°

F (205

°

C)

3

8 to 11 minutes

Small

450

°

F (232

°

F)

3

8 to 10 minutes

Cornbread, mix or

400

°

F (205

°

C)

3

20 to30 minutes

Scratch

Gingerbread

350

°

F (177

°

C)

3

35 to 40 minutes

Muffins

425

°

F (219

°

C)

3

15 to 20 minutes

Quick Breads

350

°

F (177

°

C)

3

50 to 60 minutes

Cakes

Angel Food Mix

350

°

F (177

°

C)

1

37 to 47 minutes

Cake Mix,

8" or 9" round(s)

350

°

F (177

°

C)

3 or 2 and 5

30 to 35 minutes

9" x 13" rectangle

350

°

F (177

°

C)

3

30 to 35 minutes

Scratch

350

°

F (177

°

C)

3

30 to 40 minutes

Cakes, Specialty

Bundt Cakes

350

°

F (177

°

C)

3

40 to 45 minutes

Cupcakes

350

°

F (177

°

C)

3

18 to 21 minutes

Pound Cakes

350

°

F (177

°

C)

2

48 to 58 minutes

Carrot Cake, Scratch

350

°

F (177

°

C)

3

30 to 40 minutes

Casseroles

9" x 13", Scratch

350

°

F (177

°

C)

3

30 to 50 minutes

40 oz., frozen

375

°

F (190

°

C)

3

55 to 65 minutes

96 oz., frozen

400

°

F (205

°

C)

3

110 to 130 minutes

Cookies

Bar

375

°

F (190

°

C)

3

18 to 23 minutes

Drop

375

°

F (190

°

C)

3

8 to 10 minutes

Sliced

375

°

F (190

°

C)

3

8 to 10 minutes

Desserts

Custard

350

°

F (177

°

C)

2

40 to 50 minutes

Fruit, Crisps and

350

°

F (177

°

C)

3

40 to 45 minutes

Cobblers

45 to 55 minutes

Pies, frozen

400

°

F (205

°

C)

3

60 to 65 minutes

Pudding

Bread Pudding

350

°

F (177

°

C)

2

50 to 60 minutes

Rice Pudding

325

°

F (163

°

F)

2

40 to 50 minutes

Fruits and Vegetables

Apples, Baked (4)

400

°

F (205

°

C)

3

40 to 45 minutes

Potatoes, Baked (4),

400

°

F (205

°

C)

3

60 to 70 minutes

6 to 8 oz each

Squash, Winter,

350

°

F (177

°

C)

3

50 to 55 minutes

Baked,1-1/2 Ibs

* This chart is a guide. Follow recipe or package.

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