Thermador C271 - Manual (Page 17)

C Oven Care and Use Manual Oven Operations
Page 15
Convection Cooking Chart
FOOD ITEM OVEN RACK TIME*
TEMPERATURE
Cakes, mix or scratch:
Angel Food 325
°
F (163º C) 1 40 to 45 minutes
Layers (8" or 9") 325
°
F (163º C) 2 and 5 32 to 35 minutes
Rectangle (9 x 13) 325ºF (163º C) 3 31 to 34 minutes
Cupcakes 325ºF (163º C) 1, 3, and 5 17 to 20 minutes
Biscuits:
Scratch or 425
°
F (219º C) 3 10 to 12 minutes
Refrigerator
Cookies:
Drop or Sliced 350
°
F (177º C) 3 or more racks 8 to 10 minutes
any combination
Cream puffs 375
°
F (190º C) 3 20 to 30 minutes
Meringues 325
°
F (163º C) 2 20 minutes
Souffles 350
°
F (177º C) 3 35 to 40 minutes
* This chart is a guide. Follow recipe or package directions.