Dill bread, Cheese onion bread, Pesto bread – Toastmaster 1143S User Manual
Page 25: Jalapeño bread, Italian herb bread, Potato bread
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Dill Bread
2 pounds
water 80°F/27°C
3/4 cup
cottage cheese
1 cup
o i l
2 T B L
s u g a r
3 T B L
s a l t
1 1/2 tsp
d ry milk
2 T B L
bread flour
4 1/4 cups
d ried dill we e d
1 T B L
d ried minced onion
1 T B L
a c t i ve dry ye a s t
1 1/2 tsp
P ro g r a m s
1
,
2
,
3
Insta Program
4
ye a s t
2 1/2 tsp
3
Cheese Onion Bread
2 pounds
water 80°F/27°C
1 1/3 cups
s u g a r
1 T B L
s a l t
1 tsp
bread flour
4 cups
shredded cheddar cheese
1 cup
grated parmesan cheese
1/4 cup
d ried onion
1 T B L
a c t i ve dry ye a s t
2 tsp
P ro g r a m s
1
,
2
,
3
Insta Program
4
ye a s t
1 T B L
Pesto Bread
2 pounds
water 80°F/27°C
1 1/3 cups
prepared pesto 80°F/27°C
1/3 cup
s a l t
1 1/2 tsp
s u g a r
2 T B L
whole wheat flour
1 1/4 cups
bread flour
3 cups
a c t i ve dry ye a s t
2 tsp
P ro g r a m s
1
,
2
,
3
Insta Program
4
ye a s t
1 T B L
Jalapeño Bread
2 pounds
water 80°F/27°C
1 cup + 2 T B L
o i l
3 T B L
whole ke rnel corn, well dra i n e d 1 cup
jalapeño peppers, well dra i n e d
1/4 cup
s u g a r
2 T B L
s a l t
1 1/2 tsp
bread flour
4 cups
c o rn meal
2/3 cup
c i l a n t r o, dri e d
1/2 T B L
a c t i ve dry ye a s t
2 tsp
P ro g r a m s
1
,
2
,
3
Insta Program
4
ye a s t
1 T B L
Italian Herb Bread
2 pounds
water 80°F/27°C
1 1/3 cups
o i l
3 T B L
s u g a r
2 T B L
s a l t
1 tsp
d ry milk
2 T B L
bread flour
4 1/3 cups
d ried Italian seasoning
4 tsp
a c t i ve dry ye a s t
1 1/2 tsp
P ro g r a m
7
Insta Program
4
ye a s t
2 3/4 tsp
Potato Bread
2 pounds
water 80°F/27°C
1 1/4 cups
o i l
3 T B L
s a l t
2 tsp
s u g a r
3 T B L
d ry milk
3 T B L
instant potato flake s
1/4 cup
bread flour
4 cups
a c t i ve dry ye a s t
2 tsp
P ro g r a m s
1
,
2
,
3
Insta Program
4
ye a s t
1 T B L