Toastmaster 1143S - Manual (Page 31)

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Dinner Roll Dough
18 ro l l s 24 ro l l s
egg room temperature plus 1 1
enough water 80°F/27°C to equal 1 cup + 1 T B L 1 1/3 cups
o i l 3 T B L 1/4 cup
s u g a r 3 T B L 1/4 cup
s a l t 1 tsp 1 1/2 tsp
bread flour 3 1/4 cups 4 cups
a c t i ve dry ye a s t 1 1/2 tsp 2 tsp
P ro g r a m 1 0 1 0
1 . R e m ove the bread pan from the breadmake r. Attach the kneading blade onto the shaft. M a ke sure
all ingr e d i e n t s, except wa t e r, are at room tempera t u r e.
2 . To measure egg plus enough liquid to equal — after warming, remove from shell and place in a
liquid m e a s u ring cup. S l owly add wa rm (80°F/27°C) liquid to measuring cup until it reaches the
desired measurement.
3 . Use a measuring spoon to measure the oil and add to the bread pan.
4 . Use a measuring spoon to measure the sugar and salt; l evel off with the straight edge of a knife
and add to the bread pan.
5 . Lightly spoon bread flour into a dry measuring cup, level off with the straight edge of a knife and
add to the bread pan.
6 . Smooth into all corn e r s. Lightly tap pan on counter 3 times to settle all ing r e d i e n t s.
7 . Carefully measure yeast with a measuring spoon; l evel off with the straight edge of a knife and add
to the bread pan. If using delay timer, make sure yeast is on top of bread flour, away from liquids.
8 . Press door release to open door and slide the bread pan into the breadmaker under the ra i l s. C l o s e
the door.
9 . Select DOUGH PROGRAM # 10 and press STA RT.
1 0 . H a l f way through the 2nd knead remove the pan and check the dough ball.It should be slightly tack y
to the touch. At this time push down any dough or flour that may be on the sides of the pan.
1 1 . Use bread pan handle and oven mitts to carefully remove the bread pan at end of the progra m .
C AU T I O N : THE OVEN CAV I T Y, BREAD PAN, KNEADING BLADE AND BREAD
WILL BE V E RY HOT. USE OVEN MITTS.
1 2 . Tu rn bread pan upside down and shake seve ral times to remove the dough. Do not use metal
u t e n s i l s inside the bread pan or machine.
1 3 . Place on a lightly floured surfa c e. Divide into pieces and shape.
1 4 . Place on a greased baking sheet. C over and let rise in a wa rm place for 30 minutes or until
d o u bl e in size.
1 5 . B a ke at 350°F/177°C 20-30 minu t e s, or until done.
1 6 . UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Clean bread pan
after each use, DO NOT IMMERSE THE BREAD PAN IN WAT E R . (See cleaning instru c t i o n s. )
Clean inside of breadmaker after each use.