Toastmaster 1143S - Manual (Page 53)

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Potato Wedges
p o t a t o e s, medium 4
Italian dressing mix*, dry 7 oz pkg
butter flavored spray
* a ny flavor may be used
M e t h o d
1 . Cut each potato lengthwise into 8
we d g e s.
2 . Coat wedges with butter spray and lightly
coat with Italian dressing mix.
3 . B a ke on a greased baking pan at
450°F/232°C for 35 minutes or until
d o n e.
M a kes 4 serv i n g s.
Breakfast Casserole
s a u s a g e, cooke d 1/2 lb
bread, cubed 3 slices
cheddar cheese, shredded 3/4 cup
e g g s 3
m i l k 1 cup
s a l t 1/4 tsp
prepared mu s t a r d 1 tsp
c ayenne pepper 1/8 tsp
M e t h o d
1 . Place bread cubes into greased 8 x 8
inch baking pan.
2 . Beat eggs; add remaining ingr e d i e n t s,
mixing we l l . Pour over sausage mixture.
3 . B a ke at 425°F/218°C for 20 minutes or
until done.
M a kes 6 serv i n g s.
Easy Apple Pie
a p p l e s, sliced 1/4 inch 3 cups
c i n n a m o n 1 tsp
m i l k 1/3 cup
bu t t e r, melted 1 1/2 T B L
e g g s, slightly beaten 2
s u g a r 2/3 cup
biscuit mix, like Bisquick® 1/3 cup
bu t t e r, melted 2 T B L
biscuit mix 1 cup
b r own sugar 1/2 cup
M e t h o d
1 . Place apple slices in a greased 8 x 8
inch baking pan and sprinkle with cinna-
m o n .
2 . Blend second set of ingredients together
until smooth.Pour batter over apples.
3 . Blend remaining ingredients together and
s p rinkle over the top; pat down eve n l y.
4 . B a ke at 350°F/177°C for 30 minutes or
until done.
Paprika Chicken
c h i cken breast, halve s 4
onion, chopped 1/2 cup
mu s h r o o m s, fresh — sliced 1 1/2 cups
p a p ri k a 1 tsp
cream of chicken soup 10 3/4 oz
salt and pepper to taste
M e t h o d
1 . Cut chicken into cubes and mix with
remaining ingr e d i e n t s.
2 . Place in a greased 8 x 8 inch baking
c o n t a i n e r.
3 . B a ke at 350°F/177°C for 1 hour or until
d o n e.
S e rve over ri c e. M a kes 4 serv i n g s.
Rice & Mushrooms
regular ri c e, uncooke d 1 cup
consumme beef soup 1 can
French onion soup 1 can
mu s h r o o m s 1 sm can
bu t t e r 1/4 cup
M e t h o d
1 . Mix all ingredients together and place in
an 8 x 8 inch greased baking pan.
2 . B a ke at 350°F/177°C for 1 hour or until
d o n e.
M a kes 6 serv i n g s.