Taylor SLUSH 382 - Manual (Page 21)

17
Models 382/RC25 Operating Procedures
Step 6
Place the control switch in the “OFF” position. Place an
empty mix pail beneath the door spout. Open the draw
valve and draw off all of the sanitizing solution. When
the sanitizer stops flowing from the door spout, close
the draw valve.
Figure 28
Step 7
Replace the hopper cover.
Figure 29
Priming
Step 1
Connect the mix delivery line to a container filled with
mix.
Step 2
Remove the prime plug.
Step 3
With a mix pail beneath the door spout, open the draw
valve. Place the fill switch in the “ON” position to allow
fresh product to flow into the freezing cylinder. This will
force out any remaining sanitizing solution. When full
strength product is flowing from the door spout, close
the draw valve. Allow the mix hopper to fill until the
product rises to the bleed port. Replace the prime plug.
Figure 30
Step 4
Place the control switch in the “AUTO” position. When
the unit cycles off, the product will be at serving
viscosity. The viscosity (thickness) of the slush can be
adjusted by turning the viscosity adjustment screw
under the control channel. Turn the viscosity
adjustment screw clockwise for a thicker product, or
counterclockwise for a thinner product. After making
an adjustment, allow the refrigeration system to cycle
2 or 3 times to accurately evaluate the viscosity.
Figure 31
Note: In order for the refrigeration system to operate,
the fill switch must be in the “ON” position while the
control switch is in the “AUTO” position.