Installer final check list, Gas supply, Electrical – Thermador PRO GRAND PRD48 User Manual

Page 32: Operation, To clean and protect exterior surfaces

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English 30

Installer Final Check List

Specified clearances maintained to cabinet surfaces.

Unit level and leg covers have been installed

Burner caps positioned properly on burner bases.

All packaging material removed.

Flush Island Trim or backguard attached according to

instructions.

Door Trim is in place and secure (Figure 5 on page 9).

The griddle plate is correctly positioned, tilted slightly

forward, water-test performed.

Check door alignment and adjust if necessary.

Gas Supply

Gas Connection: 3/4” (19mm) N.P.T. with a min. 3/4”

(19mm) diameter flex line.

The appliance is connected only to the type of gas for

which it is certified for use.

Manual gas shut off valve installed in an accessible

location (without requiring removal of range).

Unit tested and free of gas leaks.

If used on propane gas, verify that the propane gas

supply is equipped with its own high pressure
regulator in addition to the pressure regulator supplied
with the appliance.

Owner is aware of location of the gas shut-off valve.

Electrical

Receptacle with correct over-current protection is

provided for service cord connection.

Proper ground connection.

Owner is aware of location of the main circuit breaker.

Operation

Bezels centered on burner knobs, and knobs turn

freely.

Each burner lights satisfactorily, both individually and

with other burners operating.

Oven door hinges seated and hinge locks in proper

position. Oven handle and door is level and centered.
Door opens and closes properly.

Burner grates correctly positioned, level, and do not

rock.

INSTALLER: Write the model number and serial

number found on the Rating Label Plate in the

USE

AND CARE MANUAL

on page 32 (plate is located on

the right side of the range between the oven cavity
and side panel). Leave

USE AND CARE MANUAL

and

the

INSTALLATION MANUAL

with the owner of the

appliance.

To Clean and Protect Exterior Surfaces

The stainless steel surfaces may be cleaned by wiping with
a damp soapy cloth, rinsing with clear water and drying
with a soft cloth to avoid water marks. Any mild glass
cleaner will remove fingerprints and smears.

For discolorations or deposits that persist, refer to the Use
and Care Manual.

To polish and protect the stainless steel, use a cleaner/
polish such as Stainless Steel Magic

®

.

DO NOT allow deposits to remain for long periods of time.

DO NOT use ordinary steel wool or steel brushes. Small
bits of steel may adhere to the surface causing rust.

DO NOT allow salt solutions, disinfectants, bleaches or
cleaning compounds to remain in contact with stainless
steel for extended periods. Many of these compounds
contain chemicals which could prove harmful. Rinse with
water after exposure and wipe dry with a clean cloth.

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