Viking F20512 - Manual (Page 19)

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Oven Racks
Clean with detergent and hot water. Stubborn spots can be scoured with
a soap-filled steel wool pad.
WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL
before cleaning. Failure to do so can result in burns
or electrical shock.
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Control Knobs
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION
BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and
warm water. Dry completely and replace by pushing firmly onto stem.
DO NOT USE any cleaners containing ammonia or abrasives. They could
remove the graphics from the knob.
Stainless Steel Parts
All stainless steel body parts should be wiped regularly with hot soapy
water at the end of each cooling period and with a liquid cleaner designed
for that material when soapy water will not do the job. DO NOT use steel
wool, abrasive cloths, cleansers, or powders. If necessary, scrape stainless
steel to remove encrusted materials, soak the area with hot towels to loosen
the material, then use a wooden or nylon spatula or scraper. DO NOT use
a metal knife, spatula, or any other metal tool to scrape stainless steel. DO
NOT permit citrus or tomato juice to remain on stainless steel surface, as
citric acid will permanently discolor stainless steel. Wipe up any spills
immediately.
Glass Surfaces
Clean with detergent and warm water. Glass cleaner can be used to remove
fingerprints. If using glass cleaner ammonia, make sure that it does not run
down on exterior door surface.
Brass Parts
Broiler Pan and Grid
Clean with detergent and hot water. For stubborn spots, use a soap-filled
steel wool pad.
CAUTION
All special ordered brass parts are coated with an epoxy coating.
DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON
ANY BRASS PARTS. All brass body parts should be wiped regularly
with hot soapy water. When hot soapy water will not do the job, use
every day household cleaners that are not abrasive.
Cleaning and Maintenance
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Cleaning and Maintenance