Viking F20512 User Manual

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Congratulations

Congratulations and welcome to the elite world of Viking ownership. We
hope you will enjoy and appreciate the care and attention we have put
into every detail of your new, state-of-the-art self-cleaning range.

Your Viking range is designed to offer years of reliable service. This Use
and Care Manual will provide you with the information you need to
become familiar with your range’s care and operation.

Your complete satisfaction is our ultimate goal. If you have any questions
or comments about this product, please contact the dealer from whom
you purchased it, or contact our Consumer Support Center at 1-888-
VIKING1 (845-4641).

We appreciate your choice of a Viking range and hope that you will
again select our products for your other major range needs.

For more information about the complete and growing selection
of Viking products, contact your dealer or visit us online at
vikingrange.com.

Getting Started

Warnings ____________________________________________________4
Before Using Range__________________________________________14

Product Controls

Range Features _____________________________________________15
Oven Functions and Settings _________________________________17

Operation

Surface Operation ___________________________________________18

Lighting Burners___________________________________________18
Surface Burners-Automatic Reignition ________________________18
Vari-Simmer_______________________________________________18
Surface Heat Settings* _____________________________________19
Cooking Vessels ___________________________________________20

Oven Features ______________________________________________20

Rack Positions_____________________________________________20

Using the Oven _____________________________________________21

Conventional and Convection Cooking ______________________21

Baking _____________________________________________________22

BAKE(Natural Airflow Bake) _________________________________22
CONVECTION BAKE ______________________________________22

Broiling_____________________________________________________27

BROIL (Infrared Broil) ______________________________________27
CONVECTION BROIL______________________________________27

Convection Dehydrate _______________________________________31
Convection Defrost __________________________________________32
Cooking Substitutes Charts ___________________________________33

Product Care

Cleaning and Maintenance ___________________________________34
Self-Clean Cycle _____________________________________________38
Replacing Oven Lights _______________________________________40
Door Removal_______________________________________________41
Door Replacement and Adjustment____________________________42
Troubleshooting _____________________________________________43
Service Information __________________________________________44
Warranty ___________________________________________________45

Table of Contents

WARNING

• THIS RANGE CAN TIP

• INJURIES TO PERSONS CAN RESULT

• INSTALL ANTI-TIP DEVICE PACKED WITH

RANGE

• SEE INSTALLATION INSTRUCTIONS

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