Oven functions and setting, Operation, Surface operatio – Viking F20512 User Manual
Page 9: Lighting burner, Surface burners-automatic reignitio, Vari-simme, Oven functions and settings, Surface operation, Vgcc range features
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Oven Functions and Settings
BAKE (Natural Airflow Bake)
Use this setting for baking, roasting, and casseroles.
CONVECTION BAKE
Use this setting to bake and roast foods at the same time with minimal
taste transfer.
BROIL (Infrared Broil)
Use this setting for broiling dark meats at 1” thickness or less where
rare or medium doneness is desired.
CONVECTION BROIL (Infrared Convection Broil)
Use this setting to broil thick cuts of meat.
Convection Dehydrate (CONVECTION BAKE)
Use this function to dehydrate fruits and vegetables.
Convection Defrost (CONVECTION BAKE)
Use this function to defrost foods.
Note: For more information on oven functions see “Operation”
section.
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VGCC Range Features
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CONVECTION
OVEN
Automatic Re-Ignition
Thermal-Convection
1.
Interior oven light switch
2.
Left rear burner control knob
3.
Left front burner control knob
4.
Oven temperature control/broil setting knob
5.
Right rear burner control knob
6.
Right front burner control knob
7.
Convection fan switch
8.
8”H. stainless steel backguard
9.
Four 15,000 BTU sealed burner with porcelain/cast iron caps and
automatic ignition/re-ignition
10. Center grate
11. Identification plate
12. Three standard heavy-duty tilt-proof racks. Six rack positions
13. Broiler pan–located inside oven