Viking F20543 - Manual (Page 12)

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Only authorized replacement parts may be used in performing service on the appliance.
All servicing should be referred to a qualified technician.
Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts
distributor in your area or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if
service is ever required. The serial number and model number for your
appliance can be found by opening the door and looking under the
control panel. A duplicate label is located on the back side of the
range.
Model number ____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of purchase __________________________________________________________________________________
Date installed ______________________________________________________________________________________
Dealer's name _____________________________________________________________________________________
Address ___________________________________________________________________________________________
These installation instructions should remain with the unit
for future reference.
Service & Registration
Performance Checklist
A qualified installer should carry out the
following checks:
h Check top burner
ignition. See
drawing for proper
flame height on HI.
The low flame should
light at every port.
h Check oven bake function—bake burner on
full power.
h Check Convection bake function—bake and
broil burners the same with the convection
fan on (VGSC self-clean models).
h Check convection broil function—broil
burner at full power with convection fan on
(VGSC self-clean models).
h Check convection fan function—convection
fan comes on when switch is turned on
(VGCC models).
Final Preparation
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper. DO NOT use
a metal knife, spatula, or any other material
tool to scrape stainless steel! Scratches are
almost impossible to remove.
NOTICE
When conducting performance test,
DO NOT run self-clean cycle for more
than 10 minutes with oven racks inside
oven. This could cause them to discolor
due to the high temperature required
for self-cleaning.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
h For self-cleaning models check self-clean
function—door will lock in approximately 30
seconds, the center and outside broil
elements will turn on and the bake element
will turn on at partial power. Check broil
elements through window to make sure
they are on, then abort self-clean cycle to
unlock door.