Villaware NDVLEM1000 - Manual (Page 6)

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1 The first step in making cappuccino is to
make espresso. Therefore, fill the water
reservoir with cold water. Never use warm
or hot water to fill the water reservoir.
2 Follow the steps in the “how to Brew
Espresso” section, Page 5.
3 Fill a small stainless steel or ceramic
pitcher ½ full with cold milk and set next
to machine. Skim or 2% milk will be the
easiest to froth.
4 you are now ready to froth and steam
your milk.
• Press center control knob to power the
Espresso Maker.
• Press the Froth Mode function button,
the Froth Mode light will come on and
the light ring will pulse during the
pre-heat and until it reaches the proper
temperature.
• Once the light becomes solid, hold the
pitcher under the frothing tube (which
can be swiveled) so that the tip of the
frothing tube is slightly immersed in the
milk.
• Rotate the control knob to the right,
clockwise, to the Froth position. This
will initiate the frothing process.
hold the pitcher for about 50 seconds
(for 4 oz. of milk) or longer if warmer
milk is desired.
rEMEMBEr: The milk and the pitcher should
be very cold prior to frothing.
5 When the milk has doubled in volume, or
if you are using a beverage thermometer,
when the milk has reached 38°C (100°F),
insert the frothing tube deeper into the
milk so that the top of the frothing tube
cap is just under the surface of the milk.
This will draw the froth back through the
frothing tube cap, creating a finer textured
froth. Do not heat milk above 65°C (150°F).
To avoid splattering of hot milk, do not let
the tip of the frothing tube go above the
surface of the milk. After frothing is
completed, turn the control knob back
to the OFF position.
notE: If you choose to run an espresso
brew cycle immediately after steaming milk
or turn unit off, it is normal for the motor to
run briefly and some steam to appear from
the drip tray.
6 you are now ready to make cappuccino.
REMEMBER: It is ¹/³ espresso, ¹/³ steamed milk
and ¹/³ frothed milk (both steamed and
frothed milk are in the same pitcher). Pour
the espresso into a cup, which has a capacity
of at least 150 ml (5 ounces). Then add the
steamed milk to the espresso and spoon
on the frothed milk.
7 When you are finished steaming milk,
follow the care and cleaning steps to flush
out any residual milk from the frothing
tube. It is important to properly clean
your frothing tube and wash its cap after
each use to ensure it continues to work
properly.
8 Unplug the power cord and allow the
machine to cool.
how To:
cont. Care & Cleaning:
Caution: Do not immerse appliance in
liquids.
1 Turn the knob to the OFF position , and
unplug the power cord from the electrical
outlet.
2 The frothing tube may still be hot. Do
not touch it with your hands until it has
cooled. Remove and wash the frothing
tube cap and wipe frothing tube with a
damp cloth. Using the wrench built into
the measuring spoon/tamper, use the
hole in the handle as a wrench to loosen
the frothing tube tip, then clean the
frothing tip tube valve with running water
and with a needle or toothpick if needed
to clear debris. Let air dry, then replace
tube tip back on to frothing arm and
replace tube cap.
3 The water reservoir, filters, drip tray and
drip grid can be washed with soapy water
or placed in the top rack of your
dishwasher (avoid washing the filter
holder in your dishwasher).
4 Discard the remaining water by removing
the reservoir and turning it upside down
over the sink. It is recommended to empty
the water reservoir between uses and use
fresh water for each brew. Do not
immerse appliance in water.
5 Wipe housing with a soft wet cloth. Do
not use abrasive cleaners or scouring pads,
as they will scratch the finish.
6 Do not store the filter holder in the brew
head. This can adversely affect the seal
between the brew head and the filter
holder while brewing espresso.
7 As needed, remove drip tray & grid and
pour out any liquid collected during
usage. Wipe out and/or wash as
necessary and replace into unit before
using.
to keep your VillaWare product looking
new and to remove fingerprints
When the VillaWare product is not in use,
please wipe the outside of unit with warm
water or stainless steel appliance cleaner,
then wipe and dry.
DESCaLinG
Mineral deposits built-up in the Espresso
Maker will affect the operation of the
appliance.
your Espresso Maker must be descaled when
you begin to notice an increase in the time
required to brew espresso, or when there is
excessive steaming. Also, you may notice a
build-up of white deposits on the surface of
the brew head.
The frequency of cleaning depends upon the
hardness of the water used. The following
table gives the suggested cleaning intervals.
SUGGESTED CLEANING INTERVAL
Type of Water Cleaning Frequency
Soft Water Every 80
(Filtered Water) Brew Cycles
hard Water Every 40
(Tap Water) Brew Cycles
DELiME uSinG WHitE HouSEHoLD
VinEGar aS FoLLoWS
To descale water reservoir
1 Make sure the control knob is in the
OFF position, and the power cord is
disconnected from the electrical outlet.
WRENCH
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