Viking OUTDOOR-COOKING VGBQ3002T1NSS - Manual (Page 21)

OUTDOOR—COOKING
53”W. Ultra-Premium T-Series/E-Series Gas Grill
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
VGBQ530-4RE1
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RE1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
VGIQ530-4RT/E1
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
Installation Requirements
ACCESS REQUIREMENTS
All models
Cutout width 52-1/4” (132.7 cm)
Cutout height 10-1/4” (26.0 cm)
Cutout depth 28” (71.1 cm)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE
10-1/
4” (26.0
cm)
36”
(91.4
cm)
**Acc
ess d
oor o
penin
g
28”
(71.
1 cm
)
52-1/
4” (132.7
cm)
3”
(7.6 c
m) m
in.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
E-Series to be located on
rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
*Soli
d bo
ttom
supp
ort
Gas inlet and power cord
location area
5” (12.7
cm)
5”
(12
.7 c
m)
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
1/2” (1.2
cm) 1/2
”
(1.2
cm
)
VGIQ532-3RT/E1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)