Outdoor—refreshment, Installation requirements, Utility – Viking OUTDOOR-COOKING VGBQ3002T1NSS User Manual
Page 98: Access requirements
![background image](/manuals/221163/98/background.png)
24-1/2
”
(62.2 cm)
2”
(5.1 cm)
3/16”
(0.5 cm)
Standard
countertop
height and
overhang
10-9/16”
(26.8 cm)
24-1/8
”
(61.3 cm)
28-1/4”
(71.8 cm)
OUTDOOR—REFRESHMENT
24”W. Built-In & 41”W. Built-In/Portable
Refreshment Center
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
Not applicable
ELECTRICAL
Not applicable
PLUMBING
• Install plumbing
according to local
codes
• Viking
recommends
using a hose
made of USFDA
material for food
(for sale at any
marine or camper
supply store)
Installation Requirements
ACCESS REQUIREMENTS
VBRC241
VBRC410
VPRC410
Cutout width
Upper
24-1/2” (62.2 cm)
41-9/16” (105.6 cm)
N/A
Lower
24-1/8” (61.3 cm)
41-3/16” (104.6 cm)
N/A
Cutout height
10-9/16” (26.8 cm)
36” (91.4 cm)
N/A
Cutout depth
28-1/4” (71.8 cm)
28-3/8” (72.1 cm)
N/A
VBRC241
24”W. Built-In
Refreshment Center
VBRC410
41”W. Built-In
Refreshment Center
VPRC410
41”W. Portable
Refreshment Center
41-9/16”
(105.6 cm)
2”
(5.1 cm)
3/16”
(0.5 cm)
Standard
countertop
height and
overhang
36”
(91
.4 cm)
41-3/16”
(10
4.6 cm)
28-3/8”
(72.1 cm)
VBRC241
VBRC410