Outdoor—refreshment, Installation requirements, Utility – Viking OUTDOOR-COOKING VGBQ3002T1NSS User Manual

Page 98: Access requirements

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background image

24-1/2

(62.2 cm)

2”

(5.1 cm)

3/16”

(0.5 cm)

Standard

countertop

height and

overhang

10-9/16”

(26.8 cm)

24-1/8

(61.3 cm)

28-1/4”

(71.8 cm)

OUTDOOR—REFRESHMENT

24”W. Built-In & 41”W. Built-In/Portable

Refreshment Center

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

R E L E A S E D 1 2 / 1 / 0 7

© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE

UTILITY

REQUIREMENTS

GAS
Not applicable

ELECTRICAL
Not applicable

PLUMBING
• Install plumbing

according to local
codes

• Viking

recommends
using a hose
made of USFDA
material for food
(for sale at any
marine or camper
supply store)

Installation Requirements

ACCESS REQUIREMENTS

VBRC241

VBRC410

VPRC410

Cutout width

Upper

24-1/2” (62.2 cm)

41-9/16” (105.6 cm)

N/A

Lower

24-1/8” (61.3 cm)

41-3/16” (104.6 cm)

N/A

Cutout height

10-9/16” (26.8 cm)

36” (91.4 cm)

N/A

Cutout depth

28-1/4” (71.8 cm)

28-3/8” (72.1 cm)

N/A

VBRC241

24”W. Built-In

Refreshment Center

VBRC410

41”W. Built-In

Refreshment Center

VPRC410

41”W. Portable

Refreshment Center

41-9/16”

(105.6 cm)

2”

(5.1 cm)

3/16”

(0.5 cm)

Standard

countertop

height and

overhang

36”

(91

.4 cm)

41-3/16”

(10

4.6 cm)

28-3/8”

(72.1 cm)

VBRC241

VBRC410

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