West Bend L4805 - Manual (Page 29)

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1½ tablespoons
SUGAR 2
tablespoons
½ teaspoon
SALT
1 teaspoon
1 teaspoon
CARAWAY SEED (optional)
2 teaspoons
2 teaspoons
BUTTER or MARGARINE
1 tablespoon
1½ teaspoons
ACTIVE DRY YEAST
2 teaspoons
---or--- ---or--- ---or---
1 teaspoon
BREAD MACHINE/
1½ teaspoons
FAST RISE YEAST
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan, if included in recipe.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
DIJON RYE BREAD
The mustard is baked right into this bread! Great for ham sandwiches.
1 Pound Loaf**
INGREDIENTS 1½ Pound Loaf
5 ounces (½ cup + 2 Tbsp.)
WATER, 95°F/35°C
8 ounces (1 cup)
1 tablespoon
VEGETABLE OIL
1 tablespoon
1 tablespoon MOLASSES 2 tablespoons
3 tablespoons
DIJON STYLE MUSTARD
¼ cup
1⅓ cups ALL PURPOSE or 1¾ cups
BREAD FLOUR
½ cup WHOLE WHEAT FLOUR ¾ cup
½ cup
MEDIUM RYE FLOUR
¾ cup
½ teaspoon INSTANT COFFEE 1 teaspoon
¾ teaspoon
SALT
1 teaspoon
1½ teaspoons ACTIVE DRY YEAST 2 teaspoons
---or--- ---or--- ---or---
1 teaspoon BREAD MACHINE/ 1 ½ teaspoons
FAST RISE YEAST
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan, if included in recipe.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.