West Bend L4805 - Manual (Page 33)

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MULTI-GRAIN FRENCH BREAD
Seven grain cereal adds fiber to this French bread. Seven grain cereal is available in most health food
stores and contains such grains as wheat, oats, millet, triticale, soybeans, buckwheat and yellow corn.
1 Pound Loaf**
INGREDIENTS 1½ Pound Loaf
7½ ounces (¾ cup + 3 Tbsp.) WATER, 95°F/35°C 10 ounces (1¼ cup)
1½ cups
ALL PURPOSE or
2 cups
BREAD FLOUR
¾ cup WHOLE WHEAT FLOUR 1 cup
¼ cup
7-GRAIN CEREAL,
½ cup
available at health
food stores
¾ teaspoon
SALT
1¼ teaspoons
1½ teaspoons
BUTTER or MARGARINE
1 tablespoon
1 teaspoon
ACTIVE DRY YEAST
2 tablespoons
---or---
---or---
---or---
¾ teaspoon
BREAD MACHINE/
1½ teaspoons
FAST RISE YEAST
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add lukewarm water to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light or Medium Bread Color. These French breads do not get as dark
as others as there is less fat and sugar in the recipes. For a chewier crust, use medium or dark setting.
MULTI-GRAIN BREAD
A different type of bread using prepared whole grain breakfast cereal, sweetened with a touch of honey.
Great toasted with your favorite jam!
1 Pound Loaf **
INGREDIENTS 1½ Pound Loaf
6 ounces(¾ cup)
WATER, 95°F/35°C
9 ounces (1 cup + 2 Tbsp.)
2 teaspoons
HONEY
1 tablespoon
1⅓ cups
ALL PURPOSE or
2 cups
BREAD FLOUR
⅓ cup
WHOLE WHEAT FLOUR
½ cup
⅔ cup
WHOLE GRAIN CEREAL
1 cup
(like Great Grains® breakfast cereal
with raisins, dates and pecans)
1½ tablespoons
DRY MILK
2 tablespoons
1 teaspoon
SALT
1½ teaspoons
1½ tablespoons
BUTTER or MARGARINE
2 tablespoons
1½ teaspoons
ACTIVE DRY YEAST
2 teaspoons
---or
---OR--- ---or---
1 teaspoon
BREAD MACHINE/
1½ teaspoons
FAST RISE YEAST