West Bend L4805 - Manual (Page 34)

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BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, than level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
ITALIAN HERB
Grated Parmesan cheese and Italian seasoning add a little zing to Italian bread. Serve as a warm loaf
with your favorite Italian dish, or slice it thick, butter and toast or grill to brown.
1 Pound Loaf
INGREDIENTS 1½ Pound Loaf
6 ounces (¾ cup)
WATER, 95°F/35°C
9½ ounces (1 cup +3 Tbsp.)
1¾ cups
ALL PURPOSE or
2¾ cups
BREAD FLOUR
2 teaspoons
DRY MILK
1 tablespoon
2 teaspoons
SUGAR
1 tablespoon
1 teaspoon
SALT 1½
teaspoons
1 tablespoon
GRATED PARMESAN
2 tablespoons
CHEESE
1½ teaspoons
ITALIAN SEASONING
2 teaspoons
1½ tablespoons
BUTTER or MARGARINE
2 tablespoons
1¼ teaspoons ACTIVE DRY YEAST 1½ teaspoons
---or---
---or---
---or---
¾ teaspoon BREAD MACHINE/FAST 1 teaspoon
RISE YEAST
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, than level ingredients,
pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
RAISIN BREAD
What a better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to
start the day.
1 Pound Loaf**
INGREDIENTS 1½ Pound Loaf
7 ounces (¾ cup + 2 Tbsp.)
WATER, 95°F/35°C
8½ ounces (1 cup + 1 Tbsp.)
2 cups
ALL PURPOSE or
2½ cups
BREAD FLOUR
1 tablespoon
DRY MILK
2 tablespoons
1 tablespoon
SUGAR
1½ tablespoons