Wolf Appliance Company Range - Manual (Page 11)

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SURFACE OPERATION
Infrared Griddle
The griddle is thermostatically controlled to maintain a
consistent temperature. To prevent food from sticking, it is
necessary to “season” the griddle prior to use.
Season griddle:
1 Griddle has a protective coating that must be removed
before use. Use hot water and mild detergent to remove.
Rinse and dry.
2 Push and turn control knob counterclockwise to 350°F
(175°C) and heat for 30 minutes. After 30 minutes, turn to
OFF and allow to cool.
3 While surface is slightly warm, pour a small amount of
peanut or vegetable oil on a paper towel and spread
evenly.
4 Push and turn control knob to 350°F (175°C) . Heat until
griddle begins to smoke, then turn to OFF and allow to
cool. Once cool, wipe off any excess oil.
GRIDDLE OPERATION
Stainless steel cover must be removed prior to operation.
1 Turn on ventilation.
2 Push and turn control knob counterclockwise to desired
temperature. Igniter will begin to click until burner is lit.
Double griddle has separate controls for each side.
3 Indicator light above the knob illuminates until griddle
reaches set temperature. The light will cycle on and off
as more heat is required to maintain set temperature.
GRIDDLE CARE
• Scrape grease into grease collection tray after each use.
When surface has cooled, wipe with a paper towel to
remove excess grease or oil.
• After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
• Occasionally, remove seasoning. Pour 1 /
2
cup (120 ml)
warm water and 1 teaspoon (5 ml) griddle cleaner onto
griddle and scrape residue into grease collection tray,
then empty. When dry, reapply a small amount of oil for
seasoning.