Wolf Appliance Company Range - Manual (Page 8)

8 | Wolf Customer Care 800.222.7820
OVEN OPERATION
BROIL
The convection oven has an infrared broiler that cooks food
by searing the exterior and sealing in juices. Rack position
affects doneness.
To broil, place rack in the appropriate position. Push and
turn control knob counterclockwise to BROIL. Do not pre-
heat. Always use the two-piece broiler pan supplied with the
range and broil with oven door closed.
DEHYDRATION
Dry a variety of fruits, vegetables and meats using dehydra-
tion accessory racks. Accessories are avail able through an
authorized Wolf dealer. For local dealer information, visit the
find a showroom section of our website, wolfappliance.com.
To dehydrate, place the door stop supplied with accessory
kit, onto the oven door lock. Push and turn oven control
knob counterclockwise to 150°F
(65°C) .
Some foods require up to 15 hours to fully dehydrate. Con-
sult a food preservation book for specific times and handling
of various foods.
Oven Operation
BAKE
To set oven temperature, press and turn the oven control
knob counterclockwise to the desired temperature. Oven
indicator light illuminates and preheat begins. Once preheat
is complete, the oven indicator light is no longer illuminated.
The light will cycle on and off as more heat is required to
maintain set temperature. Refer to the illustration below.
To utilize convection, press the convection fan button.
Convection cooking is preferred for tender cuts of meat
and poultry, air-leavened baked foods, breads, cakes and
cookies. For best results, cook foods uncovered in low-
sided pans. Standard cooking is best for less tender cuts of
meat that should be covered, covered one-dish recipes and
pizzas.
To turn oven light on, press the light button. Refer to the
illustration below.
INDICATOR LIGHT
CONVECTION
FAN
OVEN
LIGHT
Oven control knob.