Whirlpool RBS277PD - Manual (Page 17)

17
U S I N G Y O U R O V E N
6. When baking, put food in oven
after oven is preheated.
During baking/roasting, the elements will
turn on and off to keep the oven tempera-
ture at the setting.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
7. After cooking, turn off oven.
Convection cooking tips
(convection pad)
• Do not use aluminum foil when convection
cooking. Aluminum foil may block airflow.
• Reduce recommended recipe oven
temperature by approximately 25°F.
See recipe adaption chart in the convec-
tion oven cookbook for recommended
temperatures.
• For most recipes, you can reduce con-
vection cooking time compared to standard
baking/roasting times. See recipe adaption
chart or convection baking chart in the
convection oven cookbook for recom-
mended baking times.
NOTE: Cooking time may be longer when
you use more than one rack.
PRESS YOU SEE
OFF
CANCEL
(single ovens) (time of day)
OR
(double ovens)
UPPER
OFF
LOWER
OFF
• When baking on two racks, use the
convection setting for more even results.
(You can, however, use only one rack
when convection cooking.)
• When roasting with convection, place
the roasting rack provided with your oven
on top of the broiler pan and grid.