Whirlpool RBS277PD - Manual (Page 46)

46
CAUSE
• The oven is not level. (See Installation Instructions.)
• The oven temperature seems too low or too high. See
“Adjusting the oven temperature control” on page 18 to
adjust oven temperature.
• You did not preheat the oven before baking (if called for
in recipe).
• The recipe you are using may need to be altered to
improve the taste or appearance of the food.
• You are using a pan that is not the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
• There is not enough air space around pan when baking.
Allow 1
1 ⁄
2
to 2 inches (4-5 cm) of air space on all sides of
pan. There must be a minimum space of 1 inch.
• There has been a power failure. Reset the clock.
(See page 9.)
• Press the Off/Cancel pad. If the code reappears, note the
code and call for service. (See Step 2 on page 47.)
PROBLEM
Cooking results are not
what you expected
The display is showing
“PF”
“F” followed by a
number shows on the
display
If none of these items was causing your problem, see “Requesting Assistance or Service”
on page 47.
T R O U B L E S H O O T I N G